Occurrence of resveratrol in edible peanuts.
Explore this paper's citation graph
Summary
Analytical methods were adapted to isolate, identify, and quantify resveratrol in several cultivars of peanuts, indicating a range of 0.02-1.79 microg/g of peanut compared to 0.6-8.0microg/mL in red wines.
- Type
- article
- Published
- 2000-03-16
- Cited by
- 401
- References
- 20
- OpenAlex
- https://openalex.org/W1968786513
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:19880352
Keywords
Arachis hypogaea, Resveratrol, Wine, Phytoalexin, Cultivar
References
- Analysis of wines for resveratrol using direct injection high-pressure liquid chromatography with electrochemical detection
- Induction of Phytoalexin (Resveratrol) Synthesis in Grapevine Leaves Treated with Aluminum Chloride (AlCl3)
- Occurrence of resveratrol in selected California wines by a new HPLC method
- Phytoalexin accumulation in groundnuts in response to wounding
- trans-resveratrol content in commercial peanuts and peanut products.
- Method to determine resveratrol and pterostilbene in grape berries and wines using high-performance liquid chromatography and highly sensitive fluorimetric detection
- The Isolation of Phytoalexins from Germinating Seeds of Cicer arietinum, Vigna sinensis, Arachis hypogaea, and Other Plants
- Hydroxylated Stilbenes in Selected American Wines
- Direct HPLC Analysis of cis- and trans-Resveratrol and Piceid Isomers in Spanish Red Vitis vinifera Wines
- 3,5,4′-trihydroxystilbene as a phytoalexin from groundnuts (Arachis hypogaea)
- Cancer Chemopreventive Activity of Resveratrol, a Natural Product Derived from Grapes
- Changes in Tannin-Like Compounds of Peanut Fruit Parts During Maturation1
- Isolation, purification, and liquid chromatographic determination of stilbene phytoalexins in peanuts
- The Production of Resveratrol (3,5,4'-trihydroxystilbene) by Grape Berries in Different Developmental Stages
- Concentration of the Phytoalexin Resveratrol in Wine
- A Derivatized Gas Chromatographic-Mass Spectrometric Method for the Analysis of Both Isomers of Resveratrol in Juice and Wine
- Phytoalexin Production Potential of Grape Berries
- Does wine work?
Cited by
- Resveratrol as an anti-inflammatory and anti-aging agent: mechanisms and clinical implications.
- Synthesis of Ester Derivatives of Resveratrol as Potential Anti-Cancer Drugs
- Resveratrol content in leaves of Mexican wild grapevines (Vitis spp.).
- Structural modification of resveratrol leads to increased anti-tumor activity, but causes profound changes in the mode of action.
- The effects of storage and processing on the properties of Arachis hypogeae (peanut).
- Wpływ przechowywania na profil związków lotnych wybranych gatunków orzechów
- Resveratrol inhibits rhinovirus replication and expression of inflammatory mediators in nasal epithelia.
- Receptors mediating toxicity and their involvement in endocrine disruption.
- Design, synthesis, and evaluation of molecular inhibitors for biologically relevant enzymes
- Resveratrol--pills to replace a healthy diet?
- Ardoko erresberatrolaren erabilerak eta efektuak obesitatean
- Effect of red wine and grape juice against foodborne pathogens and probiotics
- ESTs from a wild Arachis species for gene discovery and marker development
- Capacidade antioxidante e composição química de resíduos vegetais visando seu aproveitamento
- Effets bénéfiques des extraits d’Arachis hypogaea (Fabacée) et de Phaseolus vulgaris (Fabacée) sur la perte osseuse chez un modèle animal d’ostéoporose
- The role of ER stress in the pathogenesis of Kennedy’s Disease
- Anti-obesity effects of resveratrol, black tea extract and caffeine in mice
- Determinação dos teores de resveratrol em vinhos tintos com denominação de origem controlada Beira Interior e avaliação das suas propriedades antimicrobianas
- Downregulation of the cyclin D1/Cdk4 complex occurs during resveratrol-induced cell cycle arrest in colon cancer cell lines.
- FUNGOS, MICOTOXINAS E FITOALEXINA EM VARIEDADES DE AMENDOIM DO PLANTIO AO ARMAZENAMENTO
Related papers
- Anti-Inflammatory Action and Mechanisms of Resveratrol
- Resveratrol suppresses hepatoma cell invasion independently of its anti-proliferative action.
- The Resveratrol and Its Physiological Functions
- Phytoalexin production in grapevine protoplasts during isolation and culture
- Derivatives of resveratrol: potential agents in prevention and treatment of cardiovascular disease.
- Production of a major stilbene phytoalexin, resveratrol in peanut (Arachis hypogaea) and peanut products: a mini review
- Advances in Research on Resveratrol and Its Biotechnological Expression Systems
- Advances in the Research of Resveratrol
- Research Progress on the Pharmacological Effects and Synthesis Pathway of Resveratrol