Effects of dietary oat bran and diabetes on plasma and caecal volatile fatty acids in the rat

Explore this paper's citation graph

Summary

It is concluded that volatile fatty acid concentrations were in proportion to the probable digestibility of the source of dietary fibre and are significant metabolic fuels liable to altered metabolism by insulin insufficiency.

Type
article
Published
1983-07-01
Cited by
34
References
15

Keywords

Propionate, Butyrate, Bran, Carbohydrate, Fatty acid

References

Cited by

Related papers