Effects of dietary oat bran and diabetes on plasma and caecal volatile fatty acids in the rat
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Summary
It is concluded that volatile fatty acid concentrations were in proportion to the probable digestibility of the source of dietary fibre and are significant metabolic fuels liable to altered metabolism by insulin insufficiency.
- Type
- article
- Published
- 1983-07-01
- Cited by
- 34
- References
- 15
- OpenAlex
- https://openalex.org/W1967093197
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:83905705
Keywords
Propionate, Butyrate, Bran, Carbohydrate, Fatty acid
References
- Digestion of certain fractions of dietary fiber in humans.
- CITRATE AND THE CONVERSION OF CARBOHYDATE INTO FAT. ACTIVITIES OF CITRATE-CLEAVAGE ENZYME AND ACETATE THIOKINASE IN LIVERS OF NORMAL AND DIABETIC RATS.
- Effects of pectin and cellulose on growth, feed efficiency, and protein utilization, and their contribution to energy requirement and cecal VFA in rats.
- Metabolism of volatile fatty acids by liver and portal-drained viscera in sheep.
- High-fibre diets for diabetic and hypertriglyceridemic patients.
- The Decomposition of Pectin and Galacturonic Acid by Intestinal Bacteria
- Formation of free acetate by isolated perfused livers from normal, starved and diabetic rats.
- Time-course of changes in blood glucose and ketone bodies, plasma lipids and liver fatty acid composition in streptozotocin-diabetic male rats.
- The concentration of fructose, glucose and lactate in the splanchnic blood vessels of rats absorbing fructose.
- Origin and utilization of volatile fatty acids in the rat.
- Origins of blood acetate in the rat.
- Cholesterol-Lowering Effects of Certain Grains and of Oat Fractions in the Chick.∗
- Volatile acid in the digesta of ruminants and other animals.
- Effects of oat bran, oat gum and pectin on lipid metabolism of cholesterol-fed rats.
- Lactase activity and VFA production in the cecum and colon of pigs fed a corn-soy or 40% whey diet.
- Nutritional pharmacology
Cited by
- Male mice that lack the G-protein-coupled receptor GPR41 have low energy expenditure and increased body fat content
- Comparison of alternatives to in‐feed antimicrobials for the prevention of clinical necrotic enteritis
- Excretion of starch and esterified short-chain fatty acids by ileostomy subjects after the ingestion of acylated starches.
- Different fibers have different regional effects on luminal contents of rat colon.
- Volatile fatty acids in the human intestine: Studies in surgical patients
- Butyrate differentially regulates cytokines and proliferation in porcine peripheral blood mononuclear cells.
- Effect of short-chain fatty acids on the human colonic mucosa in vitro.
- Short chain fatty acids regulate tyrosine hydroxylase gene expression through a cAMP-dependent signaling pathway.
- EFFECTS OF DIETARY OAT BRAN ON FAECAL STEROID EXCRETION, PLASMA VOLATILE FATTY ACIDS AND LIPID SYNTHESIS IN RATS
- Hypocholesterolemic effect of cecally infused propionic acid in rats fed a cholesterol-free, casein diet
- PLASMA AND CAECAL VOLATILE FATTY ACIDS IN MALE AND FEMALE RATS: EFFECTS OF DIETARY GUM ARABIC AND CELLULOSE
- Health Status of Adolescents after Kawasaki Disease
- The role of [Ca2+]i, membrane potential and pHi in the relaxation of rat mesenteric arteries to hyperosmolar acetate
- Oat: unique among the cereals
- Stereospecific Regulation of Tyrosine Hydroxylase and Proenkephalin Genes by Short-Chain Fatty Acids in Rat PC12 Cells
- Absorption and metabolism of octanoate by the rat colon in vivo: concentration dependency and influence of alternative fuels
- Butyrate reduced lipopolysaccharide-mediated macrophage migration by suppression of Src enhancement and focal adhesion kinase activity.
- Butyrate production from dietary fibre and protection against large bowel cancer in a rat model.
- Metabolism of short-chain fatty acids by rat colonic mucosa in vivo.
- Comparative effects of dietary wheat bran and its morphological components (aleurone and pericarp-seed coat) on volatile fatty acid concentrations in the rat
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