An update on products and mechanisms of lipid peroxidation
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Summary
Understanding of the mechanism of formation of bis-allylic hydroperoxides has led to increased appreciation of the central role of the intermediate peroxyl radical in determining the outcome of lipid peroxidation.
- Type
- article
- Published
- 2009-03-01
- Cited by
- 113
- References
- 39
- Access
- Open access
- OpenAlex
- https://openalex.org/W1965879448
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:39109338
Keywords
Allylic rearrangement, Chemistry, Autoxidation, Antioxidant, Isomerization
References
- Tocopherol‐mediated peroxidation of lipoproteins: implications for vitamin E as a potential antiatherogenic supplement
- Biosynthesis and isomerization of 11-hydroperoxylinoleates by manganese- and iron-dependent lipoxygenases
- Stereochemical course of the autooxidative cyclization of lipid hydroperoxides to prostaglandin-like bicyclic endoperoxides
- Epoxy allylic carbocations as conceptual intermediates in the biogenesis of diverse marine oxylipins
- Control of oxygenation in lipoxygenase and cyclooxygenase catalysis.
- Mechanisms for the autoxidation of polyunsaturated lipids
- Inhibition of the Autoxidation of Organic Substances in the Liquid Phase.
- Recent developments in biochemistry of the plant lipoxygenase pathway.
- Kinetic products of linoleate peroxidation: rapid beta-fragmentation of nonconjugated peroxyls.
- Preparative singlet oxygenation of linoleate provides doubly allylic dihydroperoxides: putative intermediates in the generation of biologically active aldehydes in vivo.
- Autoxidation of biological molecules. 1. Antioxidant activity of vitamin E and related chain-breaking phenolic antioxidants in vitro
- Oxygen radical chemistry of polyunsaturated fatty acids.
- Synthesis of 10(S)-Hydroxyeicosatetraenoic Acid: A Novel Cytochrome P-450 Metabolite of Arachidonic Acid
- Synthesis of dihydroperoxides of linoleic and linolenic acids and studies on their transformation to 4-hydroperoxynonenal
- Autoxidation of polyunsaturated fatty acids, an expanded mechanistic study
- Catalytic properties of allene oxide synthase from flaxseed (Linum usitatissimum L.)
- Chemistry and biology of vitamin E.
- On the Autoxidation of Linoleic Acid in Aqueous Colloidal Solution.
- Rate constants for the reactions of free radicals with oxygen in solution
- Mechanisms of free radical oxidation of unsaturated lipids
Cited by
- Polyunsaturated fatty acid oxidation in Alzheimer’s disease.
- Blendas de biodiesel e diesel : dificuldades do mercado de combustíveis e possíveis soluções
- Oxidized Lipid and its Association with Markers of Adiposity NHANES-2005-06
- Suplementasi Astaxanthin Menurunkan Kadar Malondialdehid Lensa Penderita Katarak Senilis
- A Review of Thermo‐Oxidative Degradation of Food Lipids Studied by 1H NMR Spectroscopy: Influence of Degradative Conditions and Food Lipid Nature
- Pathological aspects of lipid peroxidation
- Vitamin E: A Dark Horse at the Crossroad of Cancer Management
- Reactive Secondary Sequence Oxidative Pathology Polymer Model and Antioxidant Tests
- Identification of Novel Bioactive Aldehyde-modified Phosphatidylethanolamines Formed by Lipid Peroxidation
- Effects of high pressure processing on lipid oxidation: A review
- Relationship of electrophilic stress to aging
- Lipid peroxidation of poly-unsaturated fatty acids in normal and obese adipose tissues
- Free-Radical Polymer Science Structural Cancer Model: A Review
- The Development of a Specific and Sensitive LC-MS-Based Method for the Detection and Quantification of Hydroperoxy- and Hydroxydocosahexaenoic Acids as a Tool for Lipidomic Analysis
- Baking Reduces Prostaglandin, Resolvin, and Hydroxy-Fatty Acid Content of Farm-Raised Atlantic Salmon (Salmo salar)
- Membrane lipids protected from oxidation by red wine tannins: a proton NMR study.
- Dietary intake of fried and processed foods in the USA is inversely associated with obesity but positively associated with glucose intolerance
- Effect of antioxidants on oxidation stability of biodiesel derived from vegetable and animal based feedstocks
- A vegetable oil derived chemodosimeter for the selective detection of Hg2+ in aqueous media: a potential green laboratory method
- Identification of a negative feedback loop in biological oxidant formation fegulated by 4-hydroxy-2-(E)-nonenal
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