Structural and physical properties of gelatin extracted from different marine species: A comparative study
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Summary
Circular dichroism analysis reveals that gelling involves a refolding of denatured collagen chains into the typical triple helix conformation and, conversely, unfolding upon reheating, and the importance of slow cold maturation is revealed.
- Type
- article
- Published
- 2002-01-01
- Cited by
- 809
- References
- 27
- Access
- Open access
- OpenAlex
- https://openalex.org/W1965027673
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:83729398
Keywords
Gelatin, Hake, Imino acid, Chemistry, Denaturation (fissile materials)
References
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- Hydroxyproline content and location in relation to collagen thermal stability
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- Plaice skin collagen extraction and functional properties
- Investigation of viscosity and gelation properties of different mammalian and fish gelatins
- The interaction of sodium dodecyl sulfate and urea with cat-fish collagen solutions in acetate buffer: hydrodynamic and thermodynamic studies.
- Characterization of hake (Merluccius merluccius L.) and trout (Salmo irideus Gibb) collagen
- Isinglass/collagen: denaturation and functionality.
- Role of the N‐terminus in the structure and stability of chicken annexin V
- Advances in food research
- Structural aspects of fish skin collagen which forms ordered arrays via liquid crystalline states.
- The effect of added salts on the viscoelastic properties of fish skin gelatin
- New analysis of the phylogenetic change of collagen thermostability.
- Extracting Conditions for Megrim (Lepidorhombus boscii) Skin Collagen Affect Functional Properties of the Resulting Gelatin
Cited by
- Effects of different types and concentration of salts on the rheological and thermal properties of sin croaker and shortfin scad skin gelatin.
- Valorisation of codfish (Gadus morhua L.) salting processing wastewater through the extraction of high added value compounds
- Extraction of high added value biological compounds from sardine, sardine-type fish and mackerel canning residues--a review.
- Detection of Different DNA Animal Species in Commercial Candy Products.
- Physicochemical properties of collagen, gelatin and collagen hydrolysate derived from bovine limed split wastes
- Nile perch collagen and gelatin extraction and physico-chemical characterisation
- Therapeutic drugs: healing power of marine fish.
- Extraction process modification to enhance properties of skin gelatin of pangas catfish (Pangasius pangasius).
- Extraction and characterization of gelatin from different marine fish species in Malaysia
- Extraction and characterization of gelatin from different fresh water fishes as alternative sources of gelatin.
- Preparation and Characterization of Gelatins from Two Sudanese Edible Insects
- Valorization of fish by-products: rheological, textural and microstructural properties of mackerel skin gelatins
- Development and characterization of novel edible films with antimicrobial properties for food packaging
- Hydroxylysyl-pyridinoline occurrence and chemical characteristics of collagen present in jumbo squid (Dosidicus gigas) tissues
- Effect of gelatin on micellization and microstructural behavior of amphiphilic amitriptyline hydrochloride drug solution: A detailed study
- Antioxidant and antimicrobial peptide fractions from squid and tuna skin gelatin
- ISOLATION AND CHARACTERIZATION OF COLLAGENS FROM SCALE OF SILVER CARP (HYPOPHTHALMICHTHYS MOLITRIX)
- PREPARATION AND CHARACTERIZATION OF GELATIN EXTRACTED FROM THE SKINS OF ROHU (LABEO ROHITA) AND COMMON CARP (CYPRINUS CARPIO)
- Characteristics and gel properties of gelatin from goat skin as affected by pretreatments using sodium sulfate and hydrogen peroxide.
- KAJIAN KONSENTRASI DAN RASIO GELATIN DARI KULIT IKAN PATIN DAN KAPPA KARAGENAN PADA PEMBUATAN JELI
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