Reduction in cytoplasmic lipid content in bovine embryos cultured in vitro with linoleic acid in semi-defined medium is correlated with increases in cryotolerance
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Summary
Supplying LA to serum-free culture medium was found to adversely affect the rates of embryo development to the blastocyst stage, but significantly reduced embryo lipid accumulation and improved cryopreservation survival.
- Type
- article
- Published
- 2015-09-09
- Cited by
- 15
- References
- 61
- OpenAlex
- https://openalex.org/W1908518922
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:24511965
Keywords
Embryo, Cryopreservation, Blastocyst, Embryo culture, Bovine serum albumin
References
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- Effect of linoleic acid-albumin in the culture medium on freezing sensitivity of in vitro-produced bovine morulae.
- Fatty acid composition and conjugated linoleic acid content of different tissues in rats fed individual conjugated linoleic acid isomers given as triacylglycerols small star, filled.
- Effects of intravenous infusion of trans-10, cis-12 18:2 on mammary lipid metabolism in lactating dairy cows.
- Accumulation of cytoplasmic lipid droplets in bovine embryos and cryotolerance of embryos developed in different culture systems using serum‐free or serum‐containing media
- Lipid and fatty acid analysis of fresh and frozen-thawed immature and in vitro matured bovine oocytes.
- Lipid content and apoptosis of in vitro-produced bovine embryos as determinants of susceptibility to vitrification.
- Biopsied and vitrified bovine embryos viability is improved by trans10, cis12 conjugated linoleic acid supplementation during in vitro embryo culture.
- The role of oxygen in ruminant preimplantation embryo development and metabolism.
- The biologically active isomers of conjugated linoleic acid.
- Serum free embryo culture medium improves in vitro survival of bovine blastocysts to vitrification.
- Effect of PUFA on embryo cryoresistance, gene expression and AMPKalpha phosphorylation in IVF-derived bovine embryos.
- Consequences of in vitro culture conditions on embryo development and quality.
- Differential effects of linoleic and alpha-linolenic fatty acids on spatial and temporal mitochondrial distribution and activity in bovine oocytes.
- Consequences of exposure to serum, with or without vitamin E supplementation, in terms of the fatty acid content and viability of bovine blastocysts produced in vitro.
- Effect of prooxidant agents added at the morula/blastocyst stage on bovine embryo development, cell death and glutathione content
Cited by
- Blocking connexin channels improves embryo development of vitrified bovine blastocysts†
- Lipid content and cryotolerance of in vitro-produced bovine embryos treated with forskolin before vitrification.
- The role of cGMP as a mediator of lipolysis in bovine oocytes and its effects on embryo development and cryopreservation
- Impact of delipidated estrous sheep serum supplementation on in vitro maturation, cryotolerance and endoplasmic reticulum stress gene expression of sheep oocytes
- Supplementation of cows with linseed: effects on antral follicle count, oocyte quality, and nutritional and plasma metabolite parameters
- Importance of lipid metabolism on oocyte maturation and early embryo development: Can we apply what we know to buffalo?
- Influence of l-carnitine on lipid metabolism of buffalo cumulus-oocyte complexes matured in either fetal bovine serum or fatty acid-free bovine serum albumin.
- Alteration of the lipid phase transition during mouse embryos freezing after in vitro culture with linoleic acid.
- Bioactive supplements influencing bovine in vitro embryo development.
- Effects of phosphatidylcholine and tocopherol during larval cryopreservation of Pacific oysters (Magallana gigas)
- Impact of reducing lipid content during in vitro embryo production: A systematic review and meta-analysis.
- Impact of lipid content on oxygen reactive species and viability predictors in vitrified bovine embryos.
- The Effect of L‐Carnitine Supplementation in Culture Medium on the Development and Cryopreservation of in Vitro Produced Bovine Embryos
- Supplementation of Forskolin and Linoleic Acid During IVC Improved the Developmental and Vitrification Efficiency of Bovine Embryos
- Effect of conjugated linoleic acid on embryo quality in New Zealand rabbits
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