Legume and soy food intake and the incidence of type 2 diabetes in the Shanghai Women's Health Study.
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Summary
Consumption of legumes, soybeans in particular, was inversely associated with the risk type 2 DM, and an inverse association between quintiles of total legume intake and 3 mutually exclusive legume groups and type 2DM incidence was observed.
- Type
- article
- Published
- 2008-01-01
- Cited by
- 427
- References
- 29
- Access
- Open access
- OpenAlex
- https://openalex.org/W1880301395
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:14019434
Keywords
Legume, Soy bean, Environmental health, Incidence (geometry), Type 2 diabetes
References
- 中国食物成分表 = China food composition
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- Dietary patterns and the risk of coronary heart disease in women.
- Critical review of health effects of soyabean phyto-oestrogens in post-menopausal women
- Dietary Factors Determining Diabetes and Impaired Glucose Tolerance: A 20-year follow-up of the Finnish and Dutch cohorts of the Seven Countries Study
- Soyfood consumption and risk of glycosuria: a cross-sectional study within the Shanghai Women's Health Study
- Validity and reproducibility of the food frequency questionnaire used in the Shanghai Women's Health Study
- Nut and peanut butter consumption and risk of type 2 diabetes in women.
- Effects of casein and soy protein on hepatic and serum lipids and lipoprotein lipid distributions in the rat.
- Diet and risk of Type II diabetes: the role of types of fat and carbohydrate
- Anthropometric predictors of coronary heart disease in Chinese women
- Globalization, coca‐colonization and the chronic disease epidemic: can the Doomsday scenario be averted?
- Beneficial effects of soy phytoestrogen intake in postmenopausal women with type 2 diabetes.
- Cereal grains, legumes and diabetes
- Reproducibility and validity of the Shanghai Women's Health Study physical activity questionnaire.
- Cod and soy proteins compared with casein improve glucose tolerance and insulin sensitivity in rats.
- Usual dietary isoflavone intake is associated with cardiovascular disease risk factors in postmenopausal women.
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- The effect of oilseed consumption on appetite and on the risk of developing type 2 diabetes mellitus.
- Meeting the nutrient reference values on a vegetarian diet.
- Fueling Sport Performance: Increasing Awareness in Female Collegiate Vegetarian Athletes
- Współczesne poglądy na żywienie wegetariańskie
- Product development of soursop (Annona muricata L.) ice cream mixed with soymilk
- O tabagismo materno durante a gestação e o consumo alimentar na vida adulta
- Position of the American Dietetic Association: vegetarian diets.
- Profil Serum, Hematologi, Malonaldehida dan Superoksida Dismutase Tikus Percobaan yang Diberi Ransum Tepung Kedelai Rebus dan Tepung Tempe
- Beliefs Perceptions and Knowledge Regarding the Benefits of Nut Intake
- Kandungan Zat Gizi Dan Tingkat Kesukaan Snack Bar Ubi Jalar Kedelai Hitam Sebagai Alternatif Makanan Selingan Penderita Diabetes Melitus Tipe 2
- 미국 메디케어 의약품급여제도(Part D)의 평가와 시사점
- Nut consumption and risk of colorectal cancer in women
- Polyphenolic Secondary Metabolites in Heirloom Versus Commercial Bean Varieties: Implications for Human Health
- The effects of non-attendance information therapy on the control of glycosylated hemoglobin (HbA1C) in type 2 diabetic patients
- PENGARUH PEMBERIAN BEKATUL DAN TEPUNG TEMPE TERHADAP PROFIL GULA DARAH PADA TIKUS YANG DIBERI ALLOXAN (The Influence of Rice bran and Flour Tempeh on Blood Sugar Profile in Rats Fed Alloxan)
- A review of the nutritional value of legumes and their effects on obesity and its related co‐morbidities
- Food Consumption and its impact on Cardiovascular Disease: Importance of Solutions focused on the globalized food system
- Pharmacognostic and antidiabetic study of Clitoria ternatea
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