Co-composting an animal fatty-proteinaceous waste with a solid lignocellulosic by-product from the olive oil industry (‘alperujo’)
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- Type
- article
- Published
- 2009-06-01
- Cited by
- 14
- References
- 41
- Access
- Open access
- OpenAlex
- https://openalex.org/W1862944030
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:94666616
Keywords
Compost, Humus, Organic matter, Pulp and paper industry, Chemistry
References
- Carbon/Organic Nitrogen Ratio in Water Extract as Measure of Composting Degradation
- Humic acid-like matter isolated from green urban wastes. Part 1. Structure and surfactant properties
- Composted materials as organic fertilizers
- Effects of bulking agent on the composting of alperujo , the solid by-product of the two-phase centrifugation method for olive oil extraction
- MEASUREMENT OF CARBOHYDRATES IN SOIL HYDROLYZATES WITH ANTHRONE
- Composting Olive Mill Waste and Sheep Manure For Orchard Use
- Analyses of microbial community within a composter operated using household garbage with special reference to the addition of soybean oil.
- The biodegradation of olive oil and the treatment of lipid-rich wool scouring wastewater under aerobic thermophilic conditions
- Effects of a compost made from the solid by-product ("alperujo") of the two-phase centrifugation system for olive oil extraction and cotton gin waste on growth and nutrient content of ryegrass (Lolium perenne L.).
- Effects of C N ratio and pH of raw materials on oil degradation efficiency in a compost fermentation process.
- Characterization of the lignin obtained by alkaline delignification and of the cellulose residue from steam-exploded olive stones
- Process calorimetry on composting of municipal organic wastes
- Influence of humic extracts on germination and growth of ryegrass
- Changes in the chemical composition of water-extractable organic matter during composting: distribution between stable and labile organic matter pools.
- Cocomposting of Olive Oil Mill By-Products: Chemical and Microbiological Evaluations
- Co-composting of sewage sludge:fats mixtures and characteristics of the lipases involved
- Chemical properties and hydrolytic enzyme activities for the characterisation of two-phase olive mill wastes composting.
- Dissolved organic carbon (DOC) as a parameter of compost maturity
- Loss of nitrogenous compounds during composting of animal wastes
- Microbial breakdown of fats through in-vessel Co-composting of agricultural and urban wastes
Cited by
- Elaboración a escala preindustrial de enmiendas y abonos orgánicos sólidos y líquidos mediante co- compostaje de orujo de oliva de dos fases o “alperujo”
- Composted organic wastes from the pharmaceutical and agro-food industries induce soil bioactivity and nodulation in alfalfa.
- Future Processing and Recycling Strategies for Rare Earths
- Characterisation of humic substances formed during co-composting of grass and wood wastes with animal grease
- Composting of oiled bleaching earth: Fatty acids degradation, phytotoxicity and mutagenicity changes
- Influence of uric acid amendment on the in-vessel process of composting composite food waste
- Analysis of two biochars and one hydrochar from different feedstock: focus set on environmental, nutritional and horticultural considerations
- Strategies of management for the whole treatment of leachates generated in a landfill and in a composting plant
- Characterization of potential liquid organic fertilizers obtained by alkaline extraction from two‐phase olive‐mill waste composts
- Strategies to produce commercial liquid organic fertilisers from "alperujo" composts
- Biochemical changes and GHG emissions during composting of lignocellulosic residues with different N-rich by-products.
- Soil mineralization of two-phase olive mill wastes: effect of the lignocellulosic composition on soil C dynamics.
- Effects of aeration and season on the composting of slaughterhouse waste
- Influence of Forced Aeration and Season on Food Waste Composting: Organic Compound Degradation and Compost Quality
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