Classification and measurement of nutritionally important starch fractions.
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Summary
Values for RS are similar to the amount of starch escaping digestion in the small intestine of ileostomates, and are a guide to the amounts of starch likely to enter the colon for fermentation.
- Type
- article
- Published
- 1992-05-31
- Cited by
- 4,004
- References
- 0
- OpenAlex
- https://openalex.org/W1856323793
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:25916194
Keywords
Starch, Digestion (alchemy), Resistant starch, Food science, Amylase
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