THE TAXONOMIC SIGNIFICANCE OF FERMENTATIVE VERSUS OXIDATIVE METABOLISM OF CARBOHYDRATES BY VARIOUS GRAM NEGATIVE BACTERIA

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Summary

In the absence of compounds such as nitrates, the oxidation of carbohydrates is a strictly aerobic process, whereas fermentation is an anaerobic process.

Type
article
Published
1953-07-01
Cited by
1,769
References
3
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Open access

Keywords

Biology, Bacteria, Gram, Oxidative metabolism, Oxidative phosphorylation

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