Low glycaemic index, or low glycaemic load, diets for diabetes mellitus.

Keywords

Medicine, Diabetes mellitus, Glycaemic index, Internal medicine, Population

References

• Tight blood pressure control and risk of macrovascular and microvascular complications in type 2 diabetes: UKPDS 38M R Stearne, S L Palmer, M S Hammersley — 1998
• Nutrition principles and recommendations in diabetes.Marion J Franz, John P Bantle, Christine A Beebe — 2004
• Nutrition Recommendations and Interventions for DiabetesAmerican Diabetes Association — 2008
• Effect of long-term intake of Asian food with different glycemic indices on diabetic control and protein conservation in type 2 diabetic patients.Surat Komindr, S Ingsriswang, Nusiri Lerdvuthisopon — 2001
• Long-term dietary treatment with increased amounts of fiber-rich low-glycemic index natural foods improves blood glucose control and reduces the number of hypoglycemic events in type 1 diabetic patients.Rosalba Giacco, M. Parillo, Angela A. Rivellese — 2000
• Misleading funnel plot for detection of bias in meta-analysis.Jinling Tang, Joseph LY Liu — 2000
• Postprandial Plasma-glucose and -insulin Responses to Different Complex CarbohydratesPhyllis A Crapo, Gerald M. Reaven, Jerrold M. Olefsky — 1977
• Low-Glycemic Index Foods Improve Long-Term Glycemic Control in NIDDMJennie Brand‐Miller, Stephen Colagiuri, Shirley Crossman — 1991
• Assessing the quality of reports of randomized clinical trials: is blinding necessary?Alejandro R. Jadad, R Andrew Moore, Dawn Carroll — 1996
• Diets high and low in glycemic index versus high monounsaturated fat diets: effects on glucose and lipid metabolism in NIDDMND Luscombe, Manny Noakes, Peter Clifton — 1999
• Low-glycemic index diets in the management of diabetes: a meta-analysis of randomized controlled trials.Jennie Brand‐Miller, Susan Hayne, Peter Petocz — 2003
• A randomized clinical trial comparing low-glycemic index versus ADA dietary education among individuals with type 2 diabetes.Yunsheng Ma, Barbara C. Olendzki, Philip A. Merriam — 2008
• Improving the Quality of Reports of Meta-Analyses of Randomised Controlled Trials: The QUOROM StatementQUOROM Group, David Moher, Deborah J Cook — 1999
• Dietary Fiber, Glycemic Load, and Risk of NIDDM in MenJorge Salmerón, Alberto Ascherio, Eric B. Rimm — 1997
• Empirical evidence of bias. Dimensions of methodological quality associated with estimates of treatment effects in controlled trials.Klaus‐Peter Schulz — 1995
• Childhood Diabetes: A Global PerspectiveMartin Silink — 2004
• Effects of different glycaemic index foods and dietary fibre intake on glycaemic control in Type 1 diabetic patients on intensive insulin therapyLouise Lafrance, Rémi Rabasa‐Lhoret, D Poisson — 1998
• A Coefficient of Agreement for Nominal ScalesJacob Cohen — 1960
• Improved plasma glucose control, whole-body glucose utilization, and lipid profile on a low-glycemic index diet in type 2 diabetic men: a randomized controlled trial.Salwa W. Rizkalla, Laika Taghrid, M. Laromiguière — 2004
• The Effect of High- and Low-Glycemic Index Energy Restricted Diets on Plasma Lipid and Glucose Profiles in Type 2 Diabetic Subjects with Varying Glycemic ControlLeonie K. Heilbronn, Manny Noakes, Peter Clifton — 2002

Cited by

• The effect of oilseed consumption on appetite and on the risk of developing type 2 diabetes mellitus.Teng-Tiow Tay, Yang Sun — 2013
• Position statement: hypoglycemia management in patients with diabetes mellitus. Diabetes Mellitus Working Group of the Spanish Society of Endocrinology and Nutrition.Pedro Mezquita‐Raya, Rebeca Reyes‐García, Óscar Moreno — 2013
• A Diabetes-specific Oral Nutritional Supplement Improves Glycaemic Control in Type 2 Diabetes Patients.Pierre Détienne, F. Oyono, Luc Durrieu De Madron — 2016
• Risk perception, self-efficacy, trust for physician, depression, and behavior modification in diabetic patientsR. Justine Perrin — 2020
• Analysing recent time trends in coronary heart disease and type 2 diabetes in the UKSL Hardoon — 2012
• Predicting the Glycaemic Index of Mixed MealsHayley Dodd — 2011
• Índice glicêmico da dieta em pacientes com diabetes melito tipo 2 : papel na prevenção e no manejo dietoterápico da doença e associação com a presença de síndrome metabólicaFlávia Moraes Silva — 2010
• Nutrition and diabetes mellitus: an overview of the current evidenceSabine Dämon, Manuel Schätzer, Jürgen Höfler — 2011
• The role of diet and lifestyle in primary, secondary, and tertiary diabetes prevention: a review of meta-analyses.Θεοδώρα Ψαλτοπούλου, Ιoannis Ilias, Maria Alevizaki — 2010
• Nutrition made clearRoberta Anding — 2009
• Acute and Chronic Effects of Low Versus High Glycemic Index Carbohydrate Sources on Metabolic and Cardiovascular Responses in Lean and Obese DogsJennifer L. Adolphe — 2013
• Personal Responsibility for Health; Should we Bear the Costs of our Risky Health Affecting Choices?Carwyn Hooper — 2013
• The association of adult lifecourse body mass index, waist circumference and dietary patterns with type 2 diabetes incidence in the MRC National Survey of Health and DevelopmentSilvia Pastorino — 2014
• Kvinnliga bloggare med diabetes typ 2 och deras erfarenheter av att äta LCHF-kost : BlogganalysLena Eriksson, Emelie Jernkrok — 2014
• [Carbohydrate: current role in diabetes mellitus and metabolic disease].Victoria Luna López, J. A. Medina, Mercedes Vázquez Gutiérrez — 2014
• Prediction of the glycaemic index of simple and composite dishesSarah Al Hamli — 2013
• Weight reduction in diabetes.Stanley S. Schwartz, Anthony N. Fabricatore, Andrea Diamond — 2012
• Reducing the global burden of type 2 diabetes by improving the quality of staple foods: The Global Nutrition and Epidemiologic Transition InitiativeGlobal Nutrition Epidemiologic Transition Initiative, Josiemer Mattei, Vasanti Malik — 2015
• Qizhi Jiangtang Jiaonang Improves Insulin Signaling and Reduces Inflammatory Cytokine Secretion and Reactive Oxygen Species Formation in Insulin Resistant HepG2 CellsXiaotian Zhang, Chunjiang Yu, Jianwei Liu — 2015
• Pediatric nutrition in practiceB Koletzko — 2008

Related papers

• Standardization of Glycated Haemoglobin Assays Throughout the Northern Region of England: a Pilot StudyI Gibb, Angela Parnham, C. De Lord — 1997
• [Glycemic index of foods].J.‐P. Le Floch, Léon Perlemuter — 1992
• The Glycemic Index of Rice and Rice Products: A Review, and Table of GI ValuesBhupinder Kaur, Viren Ranawana, Christiani Jeyakumar Henry — 2016
• Effect of cassava on proximate composition, insulin index, glycemic profile, load, and index in healthy individuals: a cross-sectional studyB. Myke-Mbata, SA Adebisi, Terry Gbaa — 2021
• Interaction Between the Effects of Preparation Method and Variety on the Glycemic Index of Novel Potato VarietiesTara Kinnear — 2011
• THE GLYCEMIC INDEX OF COMMON CEREALS AND TUBERS PRODUCTSYue Yang — 2003
• Predicted Glycemic Index and Glycemic Index of Rice Varieties Grown in TaiwanMing‐Hsin Lai, Kai‐Li Liu, Pei‐Yin Chen — 2016
• Organoleptic acceptability, nutritional value, glycemic index (GI) and glycemic load (GL) of formulated All - in - One BiriyaniS Sujitha, R. Chithra — 2020
• Low glycemic index ingredients and modified starches in wheat based food processing: A reviewS. Bharath Kumar, P. Prabhasankar — 2014
• Effect of HG biscuit on glycemic-index in humanWu Tie — 2007