Interaction between flavonoids and the blood–brain barrier: in vitro studies

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Summary

It is demonstrated that flavonoids and some metabolites are able to traverse the blood–brain barrier (BBB) and that the potential for permeation is consistent with compound lipophilicity.

Type
article
Published
2003-04-01
Cited by
589
References
50

Keywords

Hesperetin, Naringenin, Blood–brain barrier, Chemistry, In vivo

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