Association-dissociation behavior of sesame alpha-globulin in electrolyte solutions.
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Summary
The major protein fraction, alpha-globulin, of sesame seed (Sesamum indicum L.) contains subunits which are associated predominantly by hydrophobic interactions and effects of various salts show the following effectiveness of anions in dissociating the proteins.
- Type
- article
- Published
- 1977-01-10
- Cited by
- 25
- References
- 6
- Access
- Open access
- OpenAlex
- https://openalex.org/W1797732935
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:645760
Keywords
Electrolyte, Dissociation (chemistry), Chemistry, Globulin, Alpha (finance)
References
Cited by
- Nitrogen extractability of sesame (Sesamum indicum L.) seed and the preparation of two protein isolates
- Effect of salts and Triton X-100 on ultrafiltration purification and properties of extracellular glucose oxidase from Penicillium adametzii LF F-2044.1
- Stability of allophycocyanin's quaternary structure.
- Effect of infrared heating on the formation of sesamol and quality of defatted flours from Sesamum indicum L.
- Some chemical options for the control of hard to cook and the associated browning in boiled cowpea (V. unguiculata)
- Living with water stress: evolution of osmolyte systems.
- Studies on the conformation of α-globulin fromSesamum indicum L. in cationic and nonionic detergents
- Structural stability of halophilic proteins.
- Association-dissociation and denaturation behaviour of an oligomeric seed protein alpha-globulin of Sesamum indicum L. in acid and alkaline solutions.
- Sesame protein: A review and prospectus
- Role of Noncovalent Forces in Micellization Using Legumin from Vicia faba as a Study System
- Aggregation, dissociation and denaturation of sesame (Sesamum indicum L.) alpha-globulin in cetyl trimethyl ammonium bromide solution.
- An investigation of the dissociation and denaturation of legumin by salts using laser light scattering and circular dichroism spectroscopy.
- Dermatomyositis after immunisation.
- The rôle of non-covalent forces in micelle formation by Vicilin from Vicia faba. II. The effect of stabilizing and destabilizing anions on protein interactions
- Mechanism of Prevention of Aggregation of Proteins: A Case Study of Aggregation of α-Globulin in Glycerol
- Bacteriolysis of Streptococcus mutans BHT by lysozyme and inorganic anions normally present in human saliva.
- Phospholipase-A2 in amniotic fluid.
- Sesame protein isolate: Fractionation, secondary structure and functional properties
- Physicochemical properties of oilseed proteins.
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