Association-dissociation behavior of sesame alpha-globulin in electrolyte solutions.

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Summary

The major protein fraction, alpha-globulin, of sesame seed (Sesamum indicum L.) contains subunits which are associated predominantly by hydrophobic interactions and effects of various salts show the following effectiveness of anions in dissociating the proteins.

Type
article
Published
1977-01-10
Cited by
25
References
6
Access
Open access

Keywords

Electrolyte, Dissociation (chemistry), Chemistry, Globulin, Alpha (finance)

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