Intestinal short‐chain fatty acids alter Salmonella typhimurium invasion gene expression and virulence through BarA/SirA
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Summary
The results suggest that the concentration and composition of SCFAs in the distal ileum provide a signal for productive infection by Salmonella, whereas those of the large intestine inhibit invasion.
- Type
- article
- Published
- 2002-12-01
- Cited by
- 437
- References
- 85
- OpenAlex
- https://openalex.org/W1791865039
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:11072806
Keywords
Biology, Virulence, Butyrate, Mutant, Gene
References
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Cited by
- Dietary fructooligosaccharides increase intestinal permeability in rats.
- Carbon metabolism of intracellular bacteria
- Exposure to Salt and Organic Acids Increases the Ability of Listeria monocytogenes To Invade Caco-2 Cells but Decreases Its Ability To Survive Gastric Stress
- Mutations influencing expression of the Salmonellaenterica serovar Enteritidis pathogenicity island I key regulator hilA
- Gastrointestinal microbiota-mediated control of enteric pathogens.
- Lactobacillus johnsonii L531 reduces pathogen load and helps maintain short-chain fatty acid levels in the intestines of pigs challenged with Salmonella enterica Infantis.
- Dietary non-digestible carbohydrates and the resistance to intestinal infections
- Of mice and sigma: Conferred antibiotic resistance in the Salmonella enterica serovar Typhimurium murine model
- Regulation of Bacterial Pathogenesis by Intestinal Short-Chain Fatty Acids
- EVALUATION OF THE ROLE OF BarA-UvrY TWO-COMPONENT SYSTEM IN ESCHERICHIA COLI.
- "Magic Spot" Conjures Transmission of Legionella pneumophila.
- Étude du contrôle de l’expression des systèmes de sécrétion de type III, généré par l’inactivation du gène yfgL codant une lipoprotéine de la membrane externe, chez Salmonella Enteritidis
- Regulation of virulence by BarA-UvrY two-component system and LuxS in extraintestinal pathogenic Escherichia coli
- Regulation of factors contributing to virulence in Escherichia coli
- Salmonella dans la viande et dans les oeufs : un danger pour le consommateur qui demande la mise en place d’un programme de lutte efficace
- Chemical communication in the gut: Effects of microbiota-generated metabolites on gastrointestinal bacterial pathogens.
- Genome-scale metabolic modelling of Salmonella and Lactobacillus species
- Protection of broilers against Salmonella using colonization-inhibition
- A Comparison of Salmonella enterica Serovars: Are Prevalence, Virulence and Responses to Environmental Conditions Serovar or Strain Dependent?
- Genetic and environmental control of salmonella invasion.
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