Enzymic oxidation of catechin to a polymer structurally related to some phlobatannins.

D. E. Hathway, J. W. T. Seakins · Biochemical Journal · 1957

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Type: article
Published: 1957-10-01
Cited by: 72
References: 0
Access: Open access
DOI: https://doi.org/10.1042/bj0670239
PubMed: https://pubmed.ncbi.nlm.nih.gov/13471539/
OpenAlex: https://openalex.org/W1784977781
Semantic Scholar: https://api.semanticscholar.org/CorpusID:39440799

Keywords

Icon, Citation, Download, World Wide Web, Computer science

References

No references recorded for this paper.

Cited by

Chemistry and safety of plant polyphenols.S. S. Deshpande, Shridhar K. Sathe, D. K. Salunkhe — 1984
FISETIN, A FLAVONOID, INDUCES CELL CYCLE ARREST AND APOPTOSIS IN HUMAN BREAST CANCER CELLSMatthew L Smith — 2013
Propriétés et intérêts des tanins œnologiques extraits du raisinNicolás Vivas — 2000
Chemistry of phenolic stains in Douglas-fir sapwoodHong‐Keun Song — 1987
Die Verwendung von natürlichen Polyphenolen zur Herstellung von HolzleimenGerald Weissmann, Ç. Ayla — 1980
ASTRINGENCY OF FRUITS AND FRUIT PRODUCTS IN RELATION TO PHENOLIC CONTENT.M. A. Joslyn, Judith L. Goldstein — 1964
Microbial utilization of Pinus radiata bark.David M. Updegraff, W. D. Grant — 1975
THE MECHANISM OF CACAO CURING.W. G. C. Forsyth, Victor C. Quesnel — 2006
Über die Chemie des Tees und der Tee-FermentationK. Herrmann — 1958
Studies on the oxidation of tannins byAspergillus flavusM. Mallika, S. C. Dhar — 1980
Biogenesis of Condensed Tannins from LeucoanthocyaninsDavid G. Roux — 1958
The effect of oxidative coloration on the methanogenic toxicity and anaerobic biodegradability of phenolsJim A. Field, G. Lettinga — 1989
LEUCOANTHOCYANIDIN OXIDATION IN PECAN KERNELS: RELATION TO DISCOLORATION AND KERNEL QUALITYS. D. Senter, W. R. FORBUS, C. J. B. SMIT — 1978
ZUR KENNTNIS DER CATECHIN‐GERBSTOFFEKarl Freudenberg, José M. Alonso De Lama — 1958
Changes in tannins in ripening fruitsJudith L. Goldstein, T. Swain — 1963
Effect of Phloroglucinol and Resorcinol on the Clingstone Peach Polyphenol Oxidase-catalyzed Oxidation of 4-Methylcatechol.Thomas C. Wong, B. S. Luh, John R. Whitaker — 1971
Chemical, biochemical, and biological significance of polyphenols in cereals and legumes.D. K. Salunkhe, S. J. Jadhav, S. S. Kadam — 1983
Über Physiologische Reaktionen von Gewebekulturen Auf CatechinF. Constabel — 1965
Reaction of polyphenols with formaldehydeW. E. Hillis, Gerda Urbach — 1959
Molecular Weight of Condensed Tannins as a Factor determining their Affinity for CollagenDavid G. Roux — 1958

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