Digestion of polysaccharides of potato in the small intestine of man.
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Summary
Digestion and absorption from the small intestine of starch and nonstarch polysaccharides (NSP) from potato cooked and treated in various ways have been studied in ileostomy subjects and in vitro studies with pancreatin demonstrated incomplete digestion of cooled potato.
- Type
- article
- Published
- 1987-02-01
- Cited by
- 371
- References
- 15
- OpenAlex
- https://openalex.org/W1777005515
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:3526412
Keywords
Digestion (alchemy), Potato starch, Polysaccharide, Food science, Starch
References
- Importance of physical form rather than viscosity in determining the rate of starch hydrolysis in legumes.
- Factors affecting the rate of hydrolysis of starch in food.
- Digestion and absorption of disaccharides in man.
- Determination of the non-starch polysaccharides in plant foods by gas-liquid chromatography of constituent sugars as alditol acetates.
- Breakdown of resistant and readily digestible starch by human gut bacteria
- Colorimetric determination of hexuronic acids in plant materials
- Modifications to swede (Brassica napus L.) anterior to the terminal ileum of pigs: some implications for the analysis of dietary fibre
- Digestion of the polysaccharides of some cereal foods in the human small intestine.
- Digestion of the carbohydrates of banana (Musa paradisiaca sapientum) in the human small intestine.
- Simplified method for the measurement of total non-starch polysaccharides by gas-liquid chromatography of constituent sugars as alditol acetates
- Determination of some components in corn syrup by gas-liquid chromatography of the trimethylsilyl derivatives.
- DEGRADATION OF VARIOUS STARCH GRANULES BY AMYLASES
Cited by
- Estudio de la capacidad fat-binding selectiva de fibras alimentarias y su repercusión sobre el metabolismo lipídico
- The role of carbohydrate fermentation in colon cancer prevention.
- Measurement of resistant starch in vitro and in vivo
- Characteristics of some wheat-based foods of the Italian diet in relation to their influence on postprandial glucose metabolism in patients with type 2 diabetes
- Development and utilization of resistant starch in cooked rice grains and breads
- Studies on mechanisms of resistant starch analytical methods
- Dietary fiber and bowel function in tube-fed patients.
- Development of gut microbiota in the pig modulation of bacterial communities by different feeding strategies
- Non-starch polysaccharides (dietary fiber) and resistant starch.
- Perspectives of biodegradable natural polysaccharides for site-specific drug delivery to the colon.
- Cereal non-starch polysaccharides in pig diets
- Bioactive components in common beans (Phaseolus vulgaris L.).
- Resistant starch--an update on its physiological effects.
- Synthesis and activity of α-glucosidase produced byBifidobacterium pseudolongum
- Carbohydrates in Grain Legume Seeds: Improving Nutritional Quality and Agronomic Characteristics
- Amido retrogradado como excipiente de comprimidos para liberação controlada de fármacos: obtenção e caracterização
- Obtenção e caracterização de filmes de misturas de amido resistence e pectina como estratégia para liberação cólon específica de fármacos
- Dietary influences on the secretion into and degradation of mucin in the digestive tract of monogastric animals and humans
- The resistant starch content of some cassava based Nigerian foods
- Food technology operations : new vistas
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