Development and characterization of a new hydrogel based on galactomannan and κ-carrageenan.

Explore this paper's citation graph

Summary

A new hydrogel based on two natural polysaccharides was prepared in aqueous medium with 1.7% (w/v) galactomannan and 0.5% κ-carrageenan and showed no significant changes in pH, no microbial contamination and became more translucent along the aging.

Type
article
Published
2015-12-10
Cited by
70
References
47
Access
Open access

Keywords

Galactomannan, Carrageenan, Characterization (materials science), Polymer science, Chemistry

References

Cited by

Related papers