The duckweeds: a valuable plant for biomanufacturing.

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Summary

This review addresses five areas relevant to commercialization of the duckweed platform: the characteristics of wild-type duckweed and general cultural requirements, the genetics and biochemistry of the plants and recent scientific developments that provide the technology necessary to genetically modify duckweed.

Type
review
Published
2005-01-01
Cited by
122
References
83

Keywords

Biomanufacturing, Bioproduction, Commercialization, Biotechnology, Biology

References

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