Effects of amount and type of dietary fat on serum lipids, lipoproteins and apolipoproteins in man. A controlled 8-week trial.
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Summary
It was concluded that after 5 weeks, the influence of a low-fat, high-carbohydrate diet on the concentrations of serum lipoproteins was less favourable than that of moderate- or high-fat diets rich in polyunsaturated fatty acids.
- Type
- article
- Published
- 1980-08-01
- Cited by
- 113
- References
- 47
- Access
- Open access
- OpenAlex
- https://openalex.org/W1592621495
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:19698591
Keywords
Cholesterol, Triglyceride, Polyunsaturated fat, Polyunsaturated fatty acid, Endocrinology
References
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Cited by
- Differences between men and women in the response of serum cholesterol to dietary changes
- Fatty acid composition of the diet: impact on serum lipids and atherosclerosis
- The effects of dietary fat quality on cholesterol and lipoprotein metabolism in the guinea pig
- Accelerated turnover of very low density lipoprotein triglycerides in chronic alcohol users. A possible mechanism for the up-regulation of high density lipoprotein by ethanol.
- Dietary treatment for familial hypercholesterolaemia.
- Dietary interventions (plant sterols, stanols, omega-3 fatty acids, soy protein and dietary fibers) for familial hypercholesterolaemia.
- The reference values of apolipoprotein B related with age and sex
- Lipoprotein lipid and protein responses to dietary fat and diabetes in rats.
- Dietary treatment for familial hypercholesterolaemia.
- Effects of a lacto-ovo vegetarian diet on serum concentrations of cholesterol, triglyceride, HDL-C, HDL2-C, HDL3-C, apoprotein-B, and Lp(a).
- Effects of casein versus soy protein diets on serum cholesterol and lipoproteins in young healthy volunteers.
- Plasma lipids in Turkish children: impact of puberty, socioeconomic status, and nutrition on plasma cholesterol and HDL.
- Monounsaturated fatty acids and cholesterol metabolism: implications for dietary recommendations.
- Standardization of serum cholesterol assays by use of serum calibrators and direct addition of Liebermann-Burchard reagent.
- Plasma lipid and lipoprotein responses to dietary fat and cholesterol: a meta-analysis.
- Some considerations of methodology and standardization of apolipoprotein A-I immunoassays.
- Cholesterol homeostasis in guinea pigs fed saturated and polyunsaturated fat diets.
- Modes of action of lipid‐lowering diets in man: studies of apolipoprotein B kinetics in relation to fat consumption and dietary fatty acid composition
- Dietary Fat and Plasma Lipids
- Dietary fat and breast cancer risk: The feasibility of a clinical trial of breast cancer prevention
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