Community Supported Agriculture on the Central Coast: The CSA Grower Experience

Keywords

Agriculture, Environmental protection, Environmental planning, Socioeconomics, Geography

References

• America's Diverse Family Farms: Assorted Sizes, Types, and SituationsRobert Hoppe, James M. MacDonald, Hoppe, Robert A. — 2001

Cited by

• Green Eating and dietary quality in university studentsGarrick A. Brown, Jennifer Arts, Jessica T. Nash — 2013
• 2009 Survey of Community Supported Agriculture ProducersTimothy A. Woods, Matt Ernst, Stan Ernst — 2009
• "Planting Wholesome Seeds": Organic Farming and Community Supported Agriculture at Sweetwater Organic Community FarmPhilip R. McNab — 2012
• Understanding low‐income parents’ decisions to participate in a subsidized fruit and vegetable buying program in four urban childcare centersTara Agrawal, Carol M. Devine, Jessica A. Hoffman — 2013
• Community Sponsored Agriculture in FloridaRobert Brinkmann, L Pierre — 2013
• Food Sovereignty Praxis beyond the Peasant and Small Farmer Movement: Community Food Initiatives in LondonShumaisa S. Khan — 2011
• Food With a Farmer's Face: Community‐Supported Agriculture in the United StatesSteven M. Schnell — 2007
• The Impacts of Local Markets: A Review of Research on Farmers Markets and Community Supported Agriculture (CSA)Cheryl Brown, Stacy Miller — 2008
• Community supported agriculture membership in Arizona. An exploratory study of food and sustainability behaviours.Alexandra L. MacMillan Uribe, Donna M. Winham, Christopher Wharton — 2012
• Alternative food provision conflicts in cities: Contesting food privilege, injustice, and whiteness in Jamaica Plain, BostonIsabelle Anguelovski — 2015
• Exploring barriers to home gardening in Ohio householdsJustin Schupp, Rebecca L. Som Castellano, Jeff S. Sharp — 2016
• Food miles, local eating, and community supported agriculture: putting local food in its placeSteven M. Schnell — 2013
• Common ground? : Motivations for participation in a community-supported agriculture schemeRosie Cox, Lewis Holloway, Laura Venn — 2008
• Squaring farm security and food security in two types of alternative food institutionsJulie Guthman, Amy Wilson Morris, Patricia Allen — 2006
• Segmenting CSA members by motivation: anything but two peas in a podAntoinette Pole, Archana Kumar — 2015
• Farmers’ and Consumers’ Beliefs About Community-Supported Agriculture in Australia: A Qualitative StudyEmma Lea, Jodi Phillips, Madeleine Ward — 2006
• Farming alone? What’s up with the “C” in community supported agricultureAntoinette Pole, Margaret Gray — 2013
• Doing community supported agriculture: Tactile space, affect and effects of membershipJennifer Hayden, Daniel Buck — 2012
• Food Purchasing From Farmers’ Markets and Community-Supported Agriculture Is Associated With Reduced Weight and Better Diets in a Population-Based SampleLeia Minaker, Kim D. Raine, Pat Fisher — 2014
• “If They Only Knew”: Color Blindness and Universalism in California Alternative Food InstitutionsJulie Guthman — 2008

Related papers

• Embeddedness and local food systems: notes on two types of direct agricultural market☆C. Clare Hinrichs — 2000
• Consumer Benefits from Community Supported Agriculture MembershipJack P. Cooley, Daniel A. Lass — 1998
• Community-supported agriculture: a sustainable alternative to industrial agriculture?Cynthia A. Cone, Andrea Myhre — 2000
• The adaptive consumer: shifting attitudes, behavior change and CSA membership renewalWillow Saranna Russell, Lydia Zepeda — 2008
• Community supported agriculture membership in Arizona. An exploratory study of food and sustainability behaviours.Alexandra L. MacMillan Uribe, Donna M. Winham, Christopher Wharton — 2012
• The Impacts of Local Markets: A Review of Research on Farmers Markets and Community Supported Agriculture (CSA)Cheryl Brown, Stacy Miller — 2008
• Factors influencing the decision to join a community supported agriculture (CSA) farmJane Kolodinsky, Leslie L. Pelch — 1997
• LESSONS LEARNED FROM ADVOCATING CSAs FOR LOW-INCOME AND FOOD INSECURE HOUSEHOLDS *Susan Andreatta, Misty Rhyne, Nicole Dery — 2013
• Food With a Farmer's Face: Community‐Supported Agriculture in the United StatesSteven M. Schnell — 2007
• Community Supported Agriculture, Food Consumption Patterns, and Member CommitmentCarol Goland — 2002