Modeling of bacterial growth as a function of temperature
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Summary
Modified forms of the Ratkowsky model were selected as the most suitable model for both the growth rate and the asymptote as a function of temperature.
- Type
- article
- Published
- 1991-04-01
- Cited by
- 476
- References
- 17
- Access
- Open access
- OpenAlex
- https://openalex.org/W1508208342
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:26723045
Keywords
Asymptote, Function (biology), Lag, Biological system, Growth model
References
- Model for bacterial culture growth rate throughout the entire biokinetic temperature range
- Reaction kinetics of poikilotherm development.
- Comparison of the Schoolfield (non-linear Arrhenius) model and the Square Root model for predicting bacterial growth in foods
- The relation between temperature and growth of bacteria in dairy products
- Non-linear regression of biological temperature-dependent rate models based on absolute reaction-rate theory.
- Distribution model of organism development times.
- Temperature/growth relationships for psychrotrophic food-spoilage bacteria
- Modeling of the Bacterial Growth Curve
- Relationship between temperature and growth rate of bacterial cultures
- A Versatile Growth Model with Statistically Stable Parameters
- Über die Reaktionsgeschwindigkeit bei der Inversion von Rohrzucker durch Säuren
- Temperature function integration and its importance in the storage and distribution of flesh foods above the freezing point
- Basic Aspects of Temperature Action on Microorganisms
Cited by
- Growth of Mesophilic Methanotrophs at Low Temperatures
- In-vessel composting model with multiple substrate and microorganism types
- Mathematical models for Enterococcus faecalis recovery after microwave water disinfection.
- Dissipation pathways of organic pollutants during the composting of organic wastes.
- Improving the safety of fresh meat
- Optimal experimental design for discriminating between microbial growth models as function of suboptimal temperature: From in silico to in vivo.
- Concepts and tools for predictive modeling of microbial dynamics.
- On seed physiology, biomechanics and plant phenology in Eragrostis tef
- Microbiological quality and shelf life modeling of ready-to-eat cicorino.
- Operation and Model Description of Advanced Biological Nitrogen Removal Treatments of Highly Ammonium Loaded Wastewaters
- Quantification of Bacillus cereus stress responses
- Development of Predictive Growth Model of Vibrio parahaemolyticus Using Mathematical Quantitative Model
- Экофизиологические особенности коллекционных культур термофильных бактерий
- Yeast physiology and flavour formation during production of alcohol-free beer
- MODELACIÓN DEL DETERIORO DE PRODUCTOS VEGETALES FRESCOS CORTADOS Modelling deterioration of fresh-cut vegetables
- Evaluation ofDataTransformations andValidation ofa ModelfortheEffect ofTemperature onBacterial Growth
- Development of polyaniline as a sensor for food quality and spoilage detection
- Food microbiology and food safety
- Microbial quality and physical–chemical characteristics of thermal springs
- In-vitro degradation of Czapek and molasses amended post-harvest sugarcane residue by lignocellulolytic fungal strains
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