Plant-probiotic microorganisms for a sustainable buffer of input reduction in organic and low-input tomato production systems.

Elisa Baruffa, Christine J. Picard, Fabio Sabbioni, Angelo Petrozza, Giusto Giovannetti · Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture) · 2008

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Type: article
Published: 2008-01-01
Cited by: 1
References: 6
OpenAlex: https://openalex.org/W1489969958
Semantic Scholar: https://api.semanticscholar.org/CorpusID:128543150

Keywords

Production (economics), Sustainability, Probiotic, Environmental science, Agricultural science

References

Mycorrhizal fungal diversity determines plant biodiversity, ecosystem variability and productivityMarcel G. A. van der Heijden, John N. Klironomos, Margot Ursic — 1998
Genotypic and phenotypic diversity in populations of plant-probiotic Pseudomonas spp. colonizing rootsChristine J. Picard, Marco Bosco — 2007
Enrichment and diversity of plant-probiotic microorganisms in the rhizosphere of hybrid maize during four growth cycles.Christine J. Picard, Elisa Baruffa, Marco Bosco — 2008
Commercial plant-probiotic microorganisms for sustainable organic tomato production systemsMarco Bosco, Giusto Giovannetti, Christine J. Picard — 2007
A new method which gives an objective measure of colonization of roots by vesicular-arbuscular mycorrhizal fungi.Terence P. McGonigle, M. H. Miller, D. G. Evans — 1990
Microbe–plant interactions: principles and mechanismsBen Lugtenberg, Thomas F. C. Chin‐A‐Woeng, Guido V. Bloemberg — 2002

Cited by

Microrganismi probiotici per le piante: una strategia di riduzione degli input nella coltura del pomodoro col metodo biologicoElisa Baruffa — 2009

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