Environmental impacts and constraints associated with the production of major food crops in Sub-Saharan Africa and South Asia
Explore this paper's citation graph
- Type
- article
- Published
- 2015-07-07
- Cited by
- 259
- References
- 173
- Access
- Open access
- OpenAlex
- https://openalex.org/W822333895
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:15153338
Keywords
Food security, Sorghum, Agriculture, Food processing, Environmental science
References
- Conservation tillage for sustainable agriculture: An agrarian revolution gathers momentum in Africa
- A Review of Sorghum Grain Mold
- Rice: Nutrient Disorders & Nutrient Management
- Recalibrating Food Production in the Developing World: Global Warming Will Change More Than Just the Climate. CCAFS Policy Brief No. 6
- Yield Gap Analysis of Sorghum and Pearl Millet in India Using Simulation Modeling:Global Theme on AgroecosystemsReport no. 37
- Control of yam diseases in forest margin farming systems in Ghana. Final Technical Report.
- Biodiversity And Pest Management In Agroecosystems
- Evaluation of sweet potato (Ipomoea batatas) based strip intercropping systems for yield, competition indices and nutrient uptake
- Cassava mosaic virus disease in East and Central Africa: epidemiology and management of a regional pandemic.
- Cassava and soil fertility in intensifying smallholder farming systems of East Africa
- Pearl millet and sorghum improvement in India.
- Beyond drought tolerant maize: study of additional priorities in maize
- Appropriateness of biotechnology to African agriculture: Striga and maize as paradigms
- Tropical and subtropical maize in Asia : production systems, constraints, and research priorities
- Global estimations of the inventory and mitigation potential of methane emissions from rice cultivation conducted using the 2006 Intergovernmental Panel on Climate Change Guidelines
- Maize in Vietnam: Production Systems, Constraints, and Research Priorities
- Impact of Climate Change on Agricultural Production in the Sahel – Part 1. Methodological Approach and Case Study for Millet in Niger
- Managing the biological environment to promote and sustain crop productivity and quality
- Closing the cassava yield gap: An analysis from smallholder farms in East Africa
- Reconciling Food Production and Biodiversity Conservation: Land Sharing and Land Sparing Compared
Cited by
- Does agricultural ecosystem cause environmental pollution in Pakistan? Promise and menace
- Integrated crop water management might sustainably halve the global food gap
- How Common Crop Yield Measures Misrepresent Productivity among Smallholder Farmers
- Ratooning and perennial staple crops in Malawi. A review
- Assessment of food self-sufficiency in smallholder farming systems of south-western Madagascar using survey and remote sensing data
- Mixed Infections of Four Viruses, the Incidence and Phylogenetic Relationships of Sweet Potato Chlorotic Fleck Virus (Betaflexiviridae) Isolates in Wild Species and Sweetpotatoes in Uganda and Evidence of Distinct Isolates in East Africa
- Sustainable intensification options for smallholder maize-based farming systems in sub-Saharan Africa
- Assessing climate change impacts, benefits of mitigation, and uncertainties on major global forest regions under multiple socioeconomic and emissions scenarios
- Raising Crop Productivity in Africa through Intensification
- Climate model uncertainty in impact assessments for agriculture: A multi‐ensemble case study on maize in sub‐Saharan Africa
- Biological nitrogen fixation by pigeon pea and cowpea in the doubled-up and other cropping systems on the Luvisols of Central Malawi
- Modeling Virus Coinfection to Inform Management of Maize Lethal Necrosis in Kenya.
- Assessing opportunities to increase global food production within the safe operating space for human freshwater use
- Simulated willingness of farmers to adopt fertilizer micro-dosing and rainwater harvesting technologies in semi-arid and sub-humid farming systems in Tanzania
- An economic risk analysis of fertiliser microdosing and rainwater harvesting in a semi-arid farming system in Tanzania
- Threats to food sufficiency among smallholder farmers in Choma, Zambia
- Sustainability science for meeting Africa’s challenges: setting the stage
- Post-harvest management and post-harvest losses of cereals in Ethiopia
- Crops that feed the world: Production and improvement of cassava for food, feed, and industrial uses
- Social seed networks and climate change adaptation in East Africa
Related papers
- Environmental and socio-economic factors behind food security policy strategies in Botswana
- Environmental and socio-economic factors behind food security policy strategies in Botswana
- Food Security as a Water Grand Challenge
- Women empowerment as a tool against food insecurity in Sub Saharan Africa
- Comments on “Global crop yield reductions due to surface ozone exposure: 1. Year 2000 crop production losses and economic damage” and “Global crop yield reductions due to surface ozone exposure: 2. Year 2030 potential crop production losses and economic damage under two scenarios of O3 pollution” by Shiri Avnery, Denise L. Mauzerall, Junfeng Liu, Lary W. Horowitz [Atmospheric Environment 45, 2284–2296 and 2297–2309.]
- Effects of Crop Bio-life on Growth and Yield of Wild Okra (Corchorus olitorious L.) in a Sub-tropical Environment
- Sugarcane yield loss in the ratoon crop carried over from the plant crop damaged by plant-parasitic nematode in a heavy clay field in Okinawa, Japan
- Evaluation of yield potential of CO5 BN napier Bajra hybrid crop under irrigated condition in Rohilkhand region of U.P.