STUDY OF HIGH INTENSITY, AIRBORNE ULTRASOUND IN ATMOSPHERIC FREEZE DRYING
Explore this paper's citation graph
- Type
- dissertation
- Published
- 2011-01-01
- Cited by
- 8
- References
- 82
- Access
- Open access
- OpenAlex
- https://openalex.org/W310570327
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:92437275
Keywords
Sublimation (psychology), Freeze-drying, Materials science, Mass transfer, Ultrasonic sensor
References
- Mass transfer in ultrasonic assisted atmospheric freeze drying
- Atmospheric freez-drying of calanus finmarchicus and its effects on proteolytic and lipolytic activities
- Lipid class changes and lipid oxidation in Calanus finmarchicus during Vacuum, Atmospheric and Nitrogen freeze drying
- Fennema's Food Chemistry
- Influence of shapes of selected vegetable materials on drying kinetics during fluidized bed drying
- HANDBOOK OF INDUSTRIAL DRYING
- Omega-3 fatty acids in health and disease and in growth and development.
- Microdetermination of thiobarbituric acid values in marine lipids by a direct spectrophotometric method with a monophasic reaction system
- Lipolysis post mortem in North Atlantic krill
- Some factors influencing the freeze drying of carrot discs in vacuo and at atmospheric pressure
- A review of heat-pump drying (HPD): Part 2 – Applications and performance assessments
- Modeling Ultrasonically Assisted Convective Drying of Eggplant
- Properties of modified atmosphere heat pump dried foods
- The suitability of frozen and freeze-dried zooplankton as food for fish larvae: A biochemical test program
- Ultrasonic Drying and Presowing Treatment of Seeds
- A NEW HIGH-INTENSITY ULTRASONIC TECHNOLOGY FOR FOOD DEHYDRATION
- New Food Drying Technologies - Use of Ultrasound
- Kinetics and Mass Transfer during Atmospheric Freeze Drying of Red Pepper
- Drying Kinetics and Allicin Potential in Garlic Slices during Different Methods of Drying
- ACOUSTIC DEWATERING AND DRYING (LOW AND HIGH FREQUENCY): STATE OF THE ART REVIEW
Cited by
- SECADO DE BACALAO DESALADO A BAJA TEMPERATURA Y EFECTO DE LOS ULTRASONIDOS EN EL SECADO, LA REHIDRATACIÓN, EL COLOR Y LA TEXTURA
- Model and process simulation of microwave assisted convective drying of clipfish
- Microwave-Assisted Atmospheric Freeze Drying of Green Peas: A Case Study
- Ultrasonic Convective Drying Kinetics of Clipfish During the Initial Drying Period
- A study of the energy efficiency of convective drying systems assisted by ultrasound in the production of clipfish
- Review: Fundamentals, applications and potentials of ultrasound-assisted drying
- Atmospheric Freeze Drying (AFD): Fundamentals and Innovative Approaches
Related papers
- Experimental study of the potential use of an expander for atmospheric freeze-drying
- Ultrasonically assisted atmospheric freeze-drying of button mushroom. Drying kinetics and product quality
- ON THE DRYING SPEED IN HIGH TEMPERATURE DRYING
- An Innovative Ultrasonic Apparatus and Technology for Diagnosis of Freeze-Drying Process