Plant Phenolics as Dietary Antioxidants for Herbivorous Insects: A Test with Genetically Modified Tobacco

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Summary

The results suggest that the elevated foliar phenolics in some plants may have beneficial antioxidant properties for herbivorous insects, much as dietary phenolics do in mammals.

Type
article
Published
2001-12-01
Cited by
95
References
63

Keywords

Herbivore, Biology, PEST analysis, Botany, Genetically modified organism

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