A New Conceptual Base for Food and Agricultural Policy: The Emerging Model of Links between Agriculture, Food, Health, Environment and Society

Keywords

Scrutiny, Productivity, Agriculture, Population, Agricultural productivity

References

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• Mediterranean diet and mortality in Switzerland: an alpine paradox?何於娟, 罗春丽 — 2015
• Food, Global Environmental Change and Health: EcoHealth to the Rescue?David Waltner‐Toews — 2009
• Fatal Indifference: The G8, Africa and Global HealthRonald Labonté, Ted Schrecker, David Sanders — 2004
• Who consumes functional foods and nutraceuticals in Canada? Results of cluster analysis of the 2006 survey of Canadians' demand for food products supporting health and wellness.Deepananda Herath, John Cranfield, Spencer Henson — 2008
• Exploring Linkages Between the Common Agricultural Policy and Food Security In the Mediterranean RegionNoureddin Driouech, Hamid El Bilali, Roberto Capone — 2014
• Can the challenges of poverty, sustainable consumption and good health governance be addressed in an era of globalisation?Tim Lang — 2003
• A Comprehensive Analysis of Efficiency in the Tasmanian Salmon IndustryWhite, Amelia — 2013
• Spatial analysis of campylobacter infection in the Canadian province of ManitobaChris G. Green, Dennis O Krause, John Wylie — 2006
• Análisis de los factores medioambientales condicionantes de la inocuidad de hortalizas cultivadas y consumidas en el área rural de Tenjo, ColombiaSonia Liliana Pertuz Cruz, Raúl Alberto Ángulo Muñoz, Angélica M. Vera — 2015
• Un nouveau cadre conceptuel pour évaluer la contribution des filières agricoles au développement durable des territoires – application à la filière avicole réunionnaiseAlexandre Thévenot — 2014
• Farming ethics in practice: from freedom to professional moral autonomy for farmersF.L.B. Meijboom, Frans Stafleu — 2015
• A holistic approach to the development of sustainable agriculture: application of the ecosystem health modelXiu‐Bin Wang, Wenna Liu, Wenliang Wu — 2009
• Natural powers: from the bio-economy to the eco-economy and sustainable place-makingTerry Marsden, Francesca Farioli — 2015
• Ecosystem Subsidies to Swedish Food Consumption from 1962 to 1994Lisa Deutsch, Carl Folke — 2005
• Distribution of ABO and Rhesus Blood Groups among Voluntary Blood Donors in EnuguNgwu Amauche Martina, Obi Okorie, Anigolu Obiageli — 2015
• Towards an ecosystem approach to policy process : insights from the sustainable livelihoods and ecosystem health approachesLance W. Robinson, Anthony M. Fuller — 2010
• Food industry awareness of consumers' plant food beliefsEmma Lea, Anthony Worsley, David Crawford — 2005
• Australian farmers' and food processors' valuesEmma Lea, Anthony Worsley — 2006
• A framework for the integration of ecosystem and human health in public policy: two case studies with infectious agents.Hillel S. Koren, Douglas Crawford‐Brown — 2004
• A philosophy and approach to teaching the epidemiology of food-borne, waterborne, and zoonotic diseases.David Waltner‐Toews, Andria Q Jones — 2006

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