Neuroculture: On the implications of brain science

Keywords

Psychology, Cognitive science

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Cited by

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• Book Review: ‘Neurogastronomy: how the brain creates flavor and why it matters’ by Gordon M. ShepherdCharles Spence — 2012
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• Evolutionary Roots of Property Rights; The Natural and Cultural Nature of Human CooperationKonrad Szocik, Robert Herian — 2019
• Huston, J. P., Nadal, M., Mora, F., Agnati, L. F., & Cela-Conde, C. J. (Eds.). Art, Aesthetics and the BrainJasmina Stevanov — 2016
• Neurobiological foundations of aesthetics and artEdmund T. Rolls — 2017
• Actions that a (hu)man might play : a cognitive study of gesture in Shakespeare's playsLaura Seymour — 2016
• Vital brains: On the entanglement of media, minds, and models.Cornelius Borck — 2017

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