Studies on the relations between molecular and functional properties of hemoglobin. I. The effect of salts on the molecular weight of human hemoglobin.

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Summary

This paper reports light scattering and sedimentation data on oxyhemoglobin and hemoglobin at pH near the isoionic point, at ionic strengths ranging from 0.05-0.1 to 3.1, and extends the molecular weight determinations to the deoxygenated derivative.

Type
article
Published
1961-02-01
Cited by
157
References
5
Access
Open access

Keywords

Hemoglobin, Chemistry, Computational biology, Biology, Biochemistry

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