Ecological footprint evaluation of improved student's menus using fishery products.
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- Type
- article
- Published
- 2010-01-01
- Cited by
- 6
- References
- 14
- OpenAlex
- https://openalex.org/W166649175
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:127248435
Keywords
Ecological footprint, Fishery, Footprint, Aquatic animal, Ecology
References
- Footprints for Sustainability: The Next Steps
- Institutional ecological footprint analysis ‐ A case study of the University of Newcastle, Australia
- Ecopath with Ecosim: methods, capabilities and limitations
- An environmental management model for universities: from environmental guidelines to staff involvement
- Establishing national natural capital accounts based on detailed Ecological Footprint and biological capacity assessments
- Comparing trophic flows and fishing impacts of a NW Mediterranean ecosystem with coastal upwelling systems by means of standardized models and indicators
- Ecological footprint and appropriated carrying capacity : a tool for planning toward sustainability
Cited by
- Carbon Footprinting Dietary Choices in Ontario: A life cycle approach to assessing sustainable, healthy & socially acceptable diets
- The effect of nutritional quality on comparing environmental impacts of human diets
- Dietary Strategies to Reduce Environmental Impact: A Critical Review of the Evidence Base.
- DIFFERENCES IN ECOLOGICAL FOOTPRINT AMONG STUDENTS BASED ON SOCIO-ECONOMIC BACKGROUND AND GENDER
- A quantitative assessment model for students’ sustainability: evidence from a Peruvian university
- La huella ecológica aplicada al análisis del ciclo de vida, corporaciones y ciudades: una revisión sistemática
- Towards efficient use of resources in food systems : Exploring circular principles and strategies
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