Changes in Fatty Acid Composition in Leaf Lipids of Canola Biotech Plants under Short-time Heat Stress

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Summary

Integration of cyp11A1 gene in canola led to thermotolerance improvement on membrane level and Heterologous desC gene expression did not influence fatty acid composition and did not give advantages for plant under heat.

Type
article
Published
2014-05-01
Cited by
3
References
27
Access
Open access

Keywords

Canola, Degree of unsaturation, Fatty acid, Biochemistry, Cardiolipin

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