Microbial communities in paddy fields in the Mekong delta of Vietnam
Explore this paper's citation graph
Summary
Investigating the microbial community in the rice paddy field to assess the influence of microorganisms on the degree of crop residue degradation and in protecting the next crop against soil-borne plant pathogens and to understand the relationship between microbial diversity and functional groups involved in straw degradation and the inhibition of R. solani.
- Type
- dissertation
- Published
- 2012-01-01
- Cited by
- 4
- References
- 115
- OpenAlex
- https://openalex.org/W160563015
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:140119921
Keywords
Agronomy, Biology, Soil fertility, Microbial population biology, Crop rotation
References
- CO2-enrichment and nutrient availability alter ectomycorrhizal fungal communities.
- Review of Fungal Chitinases
- Differences in rhizosphere carbon-partitioning among plant species of different families
- Soil organic matter dynamics and crop residue management.
- Effect of rice growth stage on sheath blight (ShB) development and yield loss.
- The Biogeochemistry of Submerged Soils
- Sheath blight of rice.
- The fundamentals of nitrogen fixation
- A global census of nitrogenase diversity.
- Novel Euryarchaeotal Lineages Detected on Rice Roots and in the Anoxic Bulk Soil of Flooded Rice Microcosms
- Partitioning selection and complementarity in biodiversity experiments
- Cultivable heterotrophic N2-fixing bacterial diversity in rice fields in the Yangtze River Plain
- Amidohydrolases in soils as affected by cropping systems
- Effects of different 3-year cropping systems on soil microbial communities and rhizoctonia diseases of potato.
- Contribution of rice straw carbon to CH4 emission from rice paddies using 13C‐enriched rice straw
- Bacterial Communities Responsible for the Decomposition of Rice Straw Compost in a Japanese Rice Paddy Field Estimated by DGGE Analysis of Amplified 16S rDNA and 16S rRNA Fragments
- Aquatic Actinomycete-Fungal Interactions and Their Effects on Organic Matter Decomposition: A Microcosm Study
- Archaeal community structures in rice soils from different geographical regions before and after initiation of methane production
- In vitro Antagonism of Rhizobacteria Isolated from Coffea arabica L. against Emerging Fungal Coffee Pathogens
- Effects of Plant Species Diversity and Composition on Nitrogen Cycling and the Trace Gas Balance of Soils
Cited by
- Root-associated microbial communities of different strawberry cultivars as influenced by soil type, Verticillium dahliae Kleb. and biofumigation
- Microbial Diversity Analysis Using 16S rRNA Gene Amplicon Sequencing of Rhizosphere Soils from Double-Cropping Rice and Rice-Shrimp Farming Systems in Soc Trang, Vietnam
- The Effect of Biological Control Agents on Paddy Soil Bacterial Community Structure
- Paddy Soil Microbial Diversity and Enzymatic Activity in Relation to Pollution
Related papers
- Microbial Communities in Paddy Fields in the Mekong Delta of Vietnam Functional and Molecular Diversity
- Comparison of the Abundance and Community Structure of N-Cycling Bacteria in Paddy Rhizosphere Soil under Different Rice Cultivation Patterns
- Thirty-one years of rice-rice-green manure rotations shape the rhizosphere microbial community and enrich beneficial bacteria
- Impact of rice straw management strategies on rice rhizosphere microbiomes
- Bacterial community succession in paddy soil depending on rice fertilization
- Effect of rice variety and fertilizer type on the active microbial community structure in tropical paddy fields in Sri Lanka
- Enhanced rice yields are related to pronounced shifts in soil resident bacterial community structures in response to Rhodopseudomonas palustris and Bacillus subtilis inoculation
- Effects of long term rice straw application on the microbial communities of rapeseed rhizosphere in a paddy-upland rotation system.
- Soil microbial dynamics and genetic diversity in soil under monoculture wheat grown in different long-term management systems
- Influence of long-term fertilisation and crop rotation on changes in fungal and bacterial residues in a tropical rice-field soil