Cardioprotection of red wine: role of polyphenolic antioxidants.
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Summary
Evidence is provided that red wine extract as well as resveratrol and proanthocyanidins are equally effective in reducing myocardial ischemic reperfusion injury, which suggests that these red wine polyphenolic antioxidants play a crucial role in cardioprotection.
- Type
- article
- Published
- 1999-01-01
- Cited by
- 257
- References
- 0
- OpenAlex
- https://openalex.org/W145786783
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:2577037
Keywords
Wine, Proanthocyanidin, Resveratrol, Polyphenol, Cardioprotection
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