Cardioprotection of red wine: role of polyphenolic antioxidants.

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Summary

Evidence is provided that red wine extract as well as resveratrol and proanthocyanidins are equally effective in reducing myocardial ischemic reperfusion injury, which suggests that these red wine polyphenolic antioxidants play a crucial role in cardioprotection.

Type
article
Published
1999-01-01
Cited by
257
References
0

Keywords

Wine, Proanthocyanidin, Resveratrol, Polyphenol, Cardioprotection

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