Study of Colloidal Instability of Millet Wine
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- Type
- article
- Published
- 2006-04-01
- Cited by
- 6
- References
- 72
- OpenAlex
- https://openalex.org/W96226318
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:80862346
Keywords
Wine, Chemistry, Food science, Polyphenol, Brewing
References
- A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding.
- Comparison of Methods for Measuring Protein in Beer
- Barley : chemistry and technology
- The specificity of proanthocyanidin-protein interactions.
- Practical Polyphenolics: From Structure to Molecular Recognition and Physiological Action
- The structure and function of proline-rich regions in proteins.
- Improved method for identification and determination of .epsilon.-(.gamma.-glutamyl)lysine cross-link in protein using proteolytic digestion and derivatization with phenyl isothiocyanate followed by high-performance liquid chromatography separation
- Thermal stability of skim milk with protein content standardized by the addition of ultrafiltration permeates
- Characterisation of storage protein from selected varieties of foxtail millet (Setaria italica (L) Beauv)
- Electrophoretic method for the identification of a haze-active protein in grape seeds.
- Polypeptide compositions and antigenic homologies among prolamins from Italian, common and Japanese millet cultivars.
- Interaction of plant polyphenols with salivary proteins.
- Haze‐Active Protein and Polyphenols in Apple Juice Assessed by Turbidimetry
- Sorghum and millets: protein sources for Africa
- Effects of protein-polyphenol interactions on beverage haze, stabilization, and analysis.
- NEPHELOMETRY AS A METHOD FOR STUDYING THE RELATIONS BETWEEN POLYPHENOLS AND PROTEINS
- Conformational study of a salivary proline-rich protein repeat sequence.
- Determination of protein in tannin-protein precipitates.
- Condensed tannin purification and characterization of tannin-associated proteins.
- Homologies between prolamins of different minor millets
Cited by
- An Eclectic Collection
- An overview of fermentation in rice winemaking
- Proteomic analysis of Huangjiu sediment: Identification and properties
- Investigation of Millet-Based Beer Fermentation and the Volatile Compounds Formed
- Fermented Millet Technology and Products
- The colloidal stability of craft beers obtained with gluten-free adjuncts: an assessment of aspects related to technology, composition and analysis
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