Antioxidant agents in raw materials and processed foods.

Keywords

Chemistry, Antioxidant, Food science, Carotenoid, Astaxanthin

References

• Autoxidation of unsaturated lipidsHenry Chan — 1986

Cited by

• Food processing and lipid oxidation.J. Bruce German — 1999
• Vitamini u animalnim namirnicamaMario Mašić — 2005
• Evaluation of antioxidant and free radical scavenging activities of honeybush tea (Cyclopia)Michelle E. Hubbe — 2000
• Pharmacological Properties of Foods and NutrientsJane V. White, Rd — 2000
• The role of oxidative stress and cholesterol in animal models of Alzheimer's diseaseG. Veurink — 2008
• Fermentation improves anti-inflammatory effect of sipjeondaebotang on LPS-stimulated RAW 264.7 cells.You-Chang Oh, Won‐Kyung Cho, Yun Hee Jeong — 2012
• Is the biological antioxidant system integrated and regulated?Elliot M. Berry, R. Kohen — 1999
• Effects of Phenolic Compounds of Fermented Thai Indigenous Plants on Oxidative Stress in Streptozotocin-Induced Diabetic RatsChaiyavat Chaiyasut, Winthana Kusirisin, Narissara Lailerd — 2011
• Changes in the antioxidant activities of seven herb- and spice-based marinating sauces after cookingRaymond Thomas, Mark A. Bernards, Erin E. Drake — 2010
• Fermentation by Lactobacillus enhances anti-inflammatory effect of Oyaksungisan on LPS-stimulated RAW 264.7 mouse macrophage cellsYou-Chang Oh, Won‐Kyung Cho, Jin Hui Oh — 2012
• Antimutagenic and antioxidant properties of milk-kefir and soymilk-kefir.Je‐Ruei Liu, Ming‐Ju Chen, Chin‐Wen Lin — 2005
• Influence of trace metals, acids and ethanol in food-simulating liquids on the retention of α-tocopherol in low-density polyethylene filmCarolina Wessling, Tim Nielsen, Anders Leufvén — 2000
• Domestic processing of onion bulbs (Allium cepa) and asparagus spears (Asparagus officinalis): effect on flavonol content and antioxidant status.Dimitris P. Makris, John T. Rossiter — 2001
• Antioxidant activity of a medicine based on Aspergillus oryzae NK koji measured by a modified t-butyl peroxyl radical scavenging assay.Toshiyuki Kawasumi, Masami Sato, Yoshihiro TSURIYA — 1999
• Effects of Adenophora triphylla Ethylacetate Extract on mRNA Levels of Antioxidant Enzymes in Human HepG2 CellsHyun-Jin Choi, Soo Hyun Kim, Hyun Taek Oh — 2008
• Functional Activities of Ethanol Extracts from Flammulina velutipesSe-In Oh, Mee‐Sook Lee — 2010
• Antioxidative and Antimutagenic Effects and Hyperplasia Inhibitory Activity of Cancer Cells from Luffa cylindrica ExtractsSe-In Oh, Mee‐Sook Lee — 2012
• Fermentation, a feasible strategy for enhancing bioactivity of herbal medicinesAhtesham Hussain, Shambhunath Bose, Jing‐Hua Wang — 2016
• A Study of the Efficacy of Physiological Activities of Herbal Materials for Cosmetics in ‘Sanrimkyoungje’우미옥, Park Hye Jin — 2013
• Nutrient oxidation in pork loin is influenced by feed supplementation and packing methodsJolanta Godziszewska, Dominika Guzek, Dominika Głąbska — 2017

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