Antioxidant Activity and Functional Components of Corn Silk(Zea mays L.)
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- Type
- article
- Published
- 2009-01-01
- Cited by
- 24
- References
- 20
- OpenAlex
- https://openalex.org/W72090376
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:55051977
Keywords
ABTS, DPPH, Antioxidant, Chemistry, Anthocyanin
References
- Radical Scavenging Activity and Cytotoxicity of Maysin (C-glycosylflavone) isolated from Silks of Zea mays L.
- Genetic mechanisms underlying apimaysin and maysin synthesis and corn earworm antibiosis in maize (Zea mays L.).
- Antioxidant activity of dietary polyphenols as determined by a modified ferric reducing/antioxidant power assay.
- Corn silk induces nitric oxide synthase in murine macrophages
- Anthocyanins from maize (Zea mays) and reed canarygrass (Phalaris arundinacea).
- Composition and stability of anthocyanins in blue-grained wheat.
- Antioxidant activity applying an improved ABTS radical cation decolorization assay.
- Corn Silk Induced Cyclooxygenase-2 in Murine Macrophages
- Polyphenol contents and antioxidant activity of Maydis stigma extracts.
- The influence of pH on antioxidant properties and the mechanism of antioxidant action of hydroxyflavones.
- Anthocyanin composition in black, blue, pink, purple, and red cereal grains.
- Xanthohumol isolated from Humulus lupulus Inhibits menadione-induced DNA damage through induction of quinone reductase.
- Use of a Free Radical Method to Evaluate Antioxidant Activity
- Methods to measure the antioxidant activity in plant material. A comparative discussion.
- Preliminary assay on the antioxidative activity of Maydis stigma extracts.
- Zea mays L. extracts modify glomerular function and potassium urinary excretion in conscious rats.
- Evaluation of Different Methods of Antioxidant Measurement
- The free radical theory of aging matures.
- Screening of herbal extracts for activation of the human peroxisome proliferator-activated receptor.
Cited by
- Effect of Particle Size on Physico-Chemical Properties and Antioxidant Activity of Corn Silk Powder
- 반응표면분석법을 이용한 여정자의 페놀계 항산화 성분에 대한 마이크로웨이브 추출조건 최적화
- 국내산 산채류의 물 및 메탄올 추출물에 대한 항산화 활성
- Changes in the Physiological Activities of Four Sweet Potato Varieties by Cooking Condition
- Effect of Particle Size on Antioxidant Activity and Cytotoxicity in Purple Corn Seed Powder
- Influence of variety and harvest maturity on phytochemical content in corn silk.
- Antioxidant Activities of Angelica keiskei L. and dried leaves of Raphanus sativus L.
- Comparison of Growth Characteristics, Antioxidant Activity and Total Phenolic Contents of Amaranthus Species according to the Different Cultivation Regions and Varieties in South Korea
- Optimization of Microwave Extraction Conditions for Antioxidant Phenolic Compounds from Ligustrum lucidum Aiton Using Response Surface Methodology
- 국내산 아로니아의 이화학 분석 및 항산화 활성
- Effects of White Habiscus syriacus L. Flower Extracts on Antioxidant Activity and Bone Resorption Inhibition
- Effect of In Vitro Antioxidant Properties and Extract of Corn Husk on Serum Lipids in Mice
- Development and Characterization of Peach Powder-added Chocolate and Chocolate-covered Freeze-dried Peach Snack
- Potential Photoprotective Effect of Dietary Corn Silk Extract on Ultraviolet B-Induced Skin Damage
- Quality and Antioxidant Properties of Fermented Sweet Potato Using Lactic Acid Bacteria
- Antioxidant and Anti-inflammatory Effects of Hot Water and Ethanol Extracts from Endemic Plants in Indonesia
- Potential Ameliorative Effects of Corn Silk on Hepatic Damage induced by Carbon tetrachloride in Experimental Rats
- Phenolic Profile and Antioxidant, Anticholinergic, and Antibacterial Properties of Corn Tassel
- Nutritional profiling and antioxidant potential of corn silk (Maydis stigma) powder for the development of corn silk tea
- Potential of Utilizing Corn Silk (Stigma maydis), Thebu Leaves (Costus speciosus), Green and Purple Guava (Psidium guajava) Leaves in Formulating Green Tea and Black Tea Blends
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