Solvent-free extraction of anthocyanins by soy globular proteins
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- Type
- article
- Published
- 2012-01-01
- Cited by
- 0
- References
- 106
- Access
- Open access
- OpenAlex
- https://openalex.org/W71262695
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:54589730
Keywords
Extraction (chemistry), Chemistry, Globular protein, Globular cluster, Solvent extraction
References
- Introduction to Flavonoids
- Separation and Purification Techniques in Biotechnology
- Characterization and Measurement of Anthocyanins by UV‐Visible Spectroscopy
- DNA stability and lipid peroxidation in vitamin E–deficient rats in vivo and colon cells in vitro
- Medical Nutrition and Disease
- Nutrition essentials for nursing practice
- Potential role of dietary flavonoids in reducing microvascular endothelium vulnerability to oxidative and inflammatory insults ( small star, filled).
- Studies on the cold-insoluble fraction of the water-extractable soybean proteins. II. Factors influencing conformation changes in the 11 S component.
- Distribution and contents of phenolic compounds in eighteen Scandinavian berry species.
- The applications of Raman spectroscopy in food science
- Connection between rheological parameters and colloidal interactions of a soy protein suspension
- Chromium(VI) removal from aqueous system using Helianthus annuus (sunflower) stem waste.
- Occurrence of dissociable and undissociable soybean glycinin.
- Emulsifying properties of acidic subunits of soy 11S globulin.
- Influence of sucrose on the thermal denaturation, gelation, and emulsion stabilization of whey proteins.
- Application of the microwave-assisted process (MAP ) to the fast extraction of ginseng saponins
- Electrophoretic, solubility and functional properties of commercial soy protein isolates
- Estimation of steric exclusion and differential interaction contributions to protein transfer free energies in aqueous cosolvent solutions
- Identification of procyanidins and anthocyanins in blueberries and cranberries (Vaccinium spp.) using high-performance liquid chromatography/mass spectrometry.
- Extended and improved Langmuir equation for correlating adsorption equilibrium data
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