Assessing Impact and Impact Pathways of a Homestead Food Production Program on Household and Child Nutrition in Cambodia
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Summary
Cambodia's homestead food production program increased household production and consumption of micronutrient-rich foods and maternal and child intake (or frequency of intake) of some of these foods, but household-level benefits from the program did not translate into significant improvements in mothers and child health and nutrition.
- Type
- article
- Published
- 2009-12-01
- Cited by
- 196
- References
- 32
- Access
- Open access
- OpenAlex
- https://openalex.org/W60416534
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:2582135
Keywords
Production (economics), Environmental health, Food processing, Business, Medicine
References
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- Effect of a nutrition intervention during early childhood on economic productivity in Guatemalan adults.
- The diagnostic criteria for iron deficiency in infants should be reevaluated.
- A review of the effectiveness of agriculture interventions in improving nutrition outcomes
Cited by
- Livestock ownership is associated with higher odds of anaemia among preschool‐aged children, but not women of reproductive age in Ghana
- Using Program Impact Pathways to Understand and Improve Program Delivery, Utilization, and Potential for Impact of Helen Keller International's Homestead Food Production Program in Cambodia
- Learning How Programs Achieve their Impact: Embedding Theory-Driven Process Evaluation and Other Program Learning Mechanisms in Alive & Thrive
- Agricultural research for nutrition outcomes – rethinking the agenda
- Learning, Hygiene and Traditional Medicine
- Improving diet quality and micronutrient nutrition: Homestead food production in Bangladesh
- A systematic review of agricultural interventions that aim to improve nutritional status of children.
- Defining and using the concept of household: a systematic review
- Urban Brokers of Rural Cuisine: Assembling National Cuisine at Cambodian Soup-Pot Restaurants
- Agricultural Production and the Nutritional Status of Family Members in Tanzania
- The effects of household food production strategies on the health and nutrition outcomes of women and young children: a systematic review.
- Nutrition education on iron status of primary school Pupils of Gatanga sub-county, Kenya.
- Improving irrigation access to combat food insecurity and undernutrition: A review
- Can Integrated Agriculture-Nutrition Programmes Change Gender Norms on Land and Asset Ownership? Evidence from Burkina Faso
- The effect of women’s home gardens on vegetable production and consumption in Bangladesh
- Vitamins and minerals for women: recent programs and intervention trials
- Nutrition: a quintessential sustainable development goal
- Prevention and control of micronutrient deficiencies in developing countries: current perspectives
- Eggs: the uncracked potential for improving maternal and young child nutrition among the world's poor.
- Home and community gardens in Southeast Asia: potential and opportunities for contributing to nutrition-sensitive food systems
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