Changes in Tissue-Specific Fatty Acid Composition of the Freshwater Alewife (Alosa pseudoharengus) in Response to Temperature

Keywords

Alewife, Fatty acid, Palmitic acid, Biology, Biochemistry

References

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Cited by

• Effect of increasing n-3 HUFA content in enriched Artemia on growth, survival and skeleton anomalies occurrence of greater amberjack Seriola dumerili larvaeJavier Roo, C.M Hernández-Cruz, Antonio Mesa-Rodríguez — 2019
• Temperature-Dependent Fatty Acid Composition Change of Phospholipid in Steelhead Trout (Oncorhynchus mykiss) TissuesChengyue Liu, Shuanglin Dong, Yangen Zhou — 2019

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