Antioxidants--carcinogenic and chemopreventive properties.
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Summary
The significance of the reported tumorigenicity and strong promoting activity of antioxidants for forestomach epithelium of animals to the development of human cancer appears limited mainly because humans do not have a forestomach.
- Type
- review
- Published
- 1989-01-01
- Cited by
- 164
- References
- 261
- OpenAlex
- https://openalex.org/W59409346
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:6829964
Keywords
Carcinogen, Stomach, Pharmacology, Antioxidant, Tumor promotion
References
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- AN ATTEMPT TO INHIBIT THE DEVELOPMENT OF TAR-CARCINOMA IN MICE: Preliminary Note.
- Effects of organoselenium compounds on induction of mouse forestomach tumors by benzo(a)pyrene.
- Food Additives, Safety, Effect of Feeding Butylated Hydroxyanisole to Dogs
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- Inhibitory effects of phenolic compounds on benzo(a)pyrene-induced neoplasia.
- Dietary beta-carotene and cancer of the prostate: a case-control study in Kyoto, Japan.
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- The pharmacological evaluation of antioxidants.
- Suppression of tumor promoter-induced chemiluminescence in mouse epidermal cells by several inhibitors of arachidonic acid metabolism.
- Biochemical and clinical effects of selenium on dimethylhydrazine-induced colon cancer in rats.
- Factors influencing the anticarcinogenic efficacy of selenium in dimethylbenz[a]anthracene-induced mammary tumorigenesis in rats.
Cited by
- Requirement and Epigenetics Reprogramming of Nrf2 in Suppression of Tumor Promoter TPA-Induced Mouse Skin Cell Transformation by Sulforaphane
- Oxidative stress and antioxidants status in peptic ulcer and gastric carcinoma.
- Carcinogenicity and modification of carcinogenic response by antioxidants.
- Limonoids from Meliaceae with Lipid Peroxidation Inhibitory Activity
- Organ-specific modification of carcinogenesis by antioxidants in rats.
- CANCER CHEMOPREVENTION BY FOOD PHYTOCHEMICALS REGULATING INFLAMMATORY LEUKOCYTES(植物性食品因子による炎症性白血球の制御とがんの化学予防)
- Chemoprevention of diethylnitrosamine-induced hepatocarcinogenesis by a simple phenolic acid protocatechuic acid in rats.
- Inactivation of polyphenol oxidase from frozen red raspberry (Rubus idaeus L.) by high pressure carbon dioxide treatment
- Phenolics in food and nutraceuticals
- Studies of dietary nitrate induced nitrosative stress in the upper gastrointestinal tract
- Effects of sodium nitrite and catechol, 3-methoxycatechol, or butylated hydroxyanisole in combination in a rat multiorgan carcinogenesis model.
- Modulation by butylated hydroxytoluene of liver and bladder carcinogenesis induced by chronic low-level exposure to 2-acetylaminofluorene.
- Genomic instability and tumor progression: mechanistic considerations.
- Chemoprevention of rat oral carcinogenesis by naturally occurring xanthophylls, astaxanthin and canthaxanthin.
- Chemoprevention of colon carcinogenesis by the natural product of a simple phenolic compound protocatechuic acid: suppressing effects on tumor development and biomarkers expression of colon tumorigenesis.
- Decreased Levels of 2‐Amino‐3‐methylimidazo[4,5‐f]quinoline‐DNA Adducts in Rats Treated with β‐Carotene, α‐Tocopherol and Freeze‐dried Aloe
- DNA-adduct formation in the forestomach of rats treated with 3-tert-butyl-4-hydroxyanisole and its metabolites as assessed by an enzymatic 32P-postlabeling method.
- Glycosylation of sesamol by cultured plant cells.
- Inhibiting effects of diethylmaleate or NH4Cl on NaHCO3, but not butylated hydroxyanisole, promotion of urinary bladder carcinogenesis in male F344 rats initiated with N-butyl-N-(4-hydroxybutyl)nitrosamine.
- Dietary Conjugated Linoleic Acids Alter Serum IGF‐I and IGF Binding Protein Concentrations and Reduce Bone Formation in Rats Fed (n‐6) or (n‐3) Fatty Acids
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