Interaction of flavanoids with peptides and proteins and conformations of dimeric flavanoids in solution.
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Summary
Although the physiological roles of tannins and related polyphenols in plants have not yet been clarified, their ability to form complexes with proteins or related biopolymers has been correlated with some protection of the plants from predators such as animals, insects, and microbes.
- Type
- review
- Published
- 1999-01-01
- Cited by
- 10
- References
- 22
- OpenAlex
- https://openalex.org/W57949052
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:13857122
Keywords
Polyphenol, Proanthocyanidin, Chemistry, Hydrolyzable Tannin, Tannin
References
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- The synthesis of condensed tannins
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- Conformational diversity of bradykinin in aqueous solution.
- Nmr and molecular modeling investigations of the neuropeptide bradykinin in three different solvent systems: DMSO, 9 : 1 dioxane/water, and in the presence of 7.4 mM lyso phosphatidylcholine micelles
- Natural polyphenols (vegetable tannins) as drugs: possible modes of action.
- A CD and an nmr study of multiple bradykinin conformations in aqueous trifluoroethanol solutions
- Synthesis of condensed tannins. Part 4. A direct biomimetic approach to [4,6]- and[4,8]-biflavanoids
- Temperature dependence of (+)-catechin pyran ring proton coupling constants as measured by NMR and modeled using GMMX search methodology
- Haemanalysis of tannins: The concept of relative astringency
- T cell activation antigen, CD26, as a cofactor for entry of HIV in CD4+ cells.
- Conformational analysis of oligomeric flavanoids. 2 —methyl ether acetate derivatives of profisetinidins
- Association of (+)-catechin and catechin-(4α→ 8)-catechin with oligopeptides
- Study of the interaction between salivary proline-rich proteins and a polyphenol by 1H-NMR spectroscopy.
- Conformational isomerism of phenolic procyanidins: preferred conformations in organic solvents and water
- INTERACTION OF CONDENSED TANNINS WITH BIOPOLYMERS
Cited by
- Study of non-covalent complexation between catechin derivatives and peptides by electrospray ionization mass spectrometry.
- Nuclei of tea flowers as targets for flavanols.
- Monitoring the non‐specific interactions of catechin through diffusion measurements based on pulsed‐field gradients
- DNA topoisomerase inhibitor acutissimin a and other flavano-ellagitannins in red wine.
- Interactions of flavanoids with bradykinin in aqueous solution
- Degradation of cocoa proteins into oligopeptides during spontaneous fermentation of cocoa beans.
- Interaction of Flavanoids with Peptides and Proteins and Conformations of Dimeric Flavanoids in Solution
- Calotropis procera: a review of molecular mechanisms, bioavailability, and potential anticancer property
- DNA Topoisomerase Inhibitor Acutissimin A and Other Flavano‐Ellagitannins in Red Wine
- Licorice as a Resource for Pharmacologically Active Phenolic Substances: Antioxidant and Antimicrobial Effects
- Flavanols: Catechins and Proanthocyanidins
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