Sustainability of EU Food Safety Certification: A Survival Analysis of Firm Decisions
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- Type
- article
- Published
- 2013-10-01
- Cited by
- 13
- References
- 66
- Access
- Open access
- OpenAlex
- https://openalex.org/W48902917
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:15490474
Keywords
Certification, Sustainability, Food safety, Business, Sustainability reporting
References
- Agriculture and Adaptation in Bangladesh: Current and Projected Impacts of Climate Change
- Handbook of longitudinal research : design, measurement, and analysis
- Depreciation, inflation, and the taxation of income from capital
- Agricultural Mechanization Patterns in Nigeria: Insights from Farm Household Typology and Agricultural Household Model Simulation
- The Formation of Job Referral Networks: Experimental Evidence from Urban Ethiopia
- Efficiency and Productivity Differential Effects of Land Certification Program in Ethiopia: Quasi-Experimental Evidence from Tigray
- Assessment of the capacity, incentives, and performance of agricultural extension agents in western Democratic Republic of the Congo
- An evaluation of poverty prevalence in China: New evidence from four recent surveys
- Cambodian Agriculture: Adaptation to Climate Change Impact
- Institutions and Organizations (2nd ed.)
- Applied Longitudinal Data Analysis
- Environmental Regulation and Manufacturing Productivity at the Plant Level
- The impact of alternative input subsidy exit strategies on Malawi’s maize commodity market
- Agricultural Commercialization, Land Expansion, and Homegrown Large-Scale Farmers: Insights from Ghana
- Are Food Certification Costs Misestimated? Exporter‐Perspective on the European Standard
- Institutionalized Organizations: Formal Structure as Myth and Ceremony
- Survival analysis of cancer risk reduction strategies for BRCA1/2 mutation carriers.
- Adoption of Food Safety and Quality Controls: Do Firm Characteristics Matter? Evidence from the Canadian Food Processing Sector
- Exploring Incentives for the Adoption of Food Safety Controls: HACCP Implementation in the U.K. Dairy Sector
- Comparing risk of failure models in water supply networks using ROC curves
Cited by
- Is there an App for that? The impact of community knowledge workers in Uganda
- The Operational Evidence Base for Delivering Direct Nutrition Interventions in India
- Revisiting Agricultural Input and Farm Support Subsidies in Africa: The Case of Ghana's Mechanization, Fertilizer, Block Farms, and Marketing Programs
- Leveling with Friends: Social Networks and Indian Farmers’ Demand for Agricultural Custom Hire Services
- The Global Landscape of Poverty, Food Insecurity, and Malnutrition and Implications for Agricultural Development Strategies
- The integration of quality and safety concerns in the wine industry: the role of third-party voluntary certifications
- Don't tell on me: Experimental evidence of asymmetric information in transnational households
- Gender inequalities in ownership and control of land in Africa: Myths versus reality:
- The operational evidence base for delivering direct nutrition interventions in India: A desk review
- Assessing the Potential and Policy Alternatives for Achieving Rice Competitiveness and Growth in Nigeria
- HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) CERTIFICATION OF MICRO AND SMALL SCALE FOOD COMPANIES IN THE PHILIPPINES
- Capacity versus incentive factors explaining research productivity: Comparative and multilevel analysis of Nigeria and Ghana agricultural research systems
- Women's Empowerment in Agriculture: What Role for Food Security in Bangladesh?
- Don't Tell on Me
- Can integrated agriculture - nutrition programs change gender norms on land and asset ownership? Evidence from Burkina Faso.
- Don’t Tell on Me Experimental Evidence of Asymmetric Information in Transnational Households
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