Production of Hay milk
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Summary
The analysis of lactation curves showed that DH cows in parity one and parity three or greater had achieved a higher persistency by switching to hay feeding, albeit their peak yields were reduced, and NorFor predicted hay fed cows to have a lower DMI and ECM production per day when compared with silage fed cows.
- Type
- dissertation
- Published
- 2012-06-01
- Cited by
- 0
- References
- 25
- Access
- Open access
- OpenAlex
- https://openalex.org/W43552729
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:107490293
Keywords
Hay, Silage, Agricultural science, Production (economics), Business
References
- Mineral Nutrition of Livestock
- Norfor - the nordic feed evaluation system.
- The biochemistry of silage
- Chewing activities and milk production of dairy cows fed alfalfa as hay, silage, or dried cubes of hay or silage.
- A herd health approach to dairy cow nutrition and production diseases of the transition cow.
- Adjustment of test-day milk, fat and protein yield for age, season and stage of lactation
- The effects of silage feeding on some sensory and health attributes of cow's milk: A review
- Effect of Stage of Maturity and Method of Preservation of Alfalfa on Production by Lactating Dairy Cows
- Effect of botanical characteristics, growth stage and method of conservation on factors related to the physical structure of forage – An attempt towards a better understanding of the effectiveness of fibre in ruminants
- Major advances in our understanding of nutritional influences on bovine health.
- A review of the feeding-health-production complex in a dairy herd.
- A review of losses arising during conservation of grass forage: part 2, storage losses
- Invited review: Role of physically effective fiber and estimation of dietary fiber adequacy in high-producing dairy cattle.
- Animal welfare science—Working at the interface between the natural and social sciences
- Is subacute ruminal acidosis a pH related problem? Causes and tools for its control
- Invited review: effect of udder health management practices on herd somatic cell count.
- Creating a system for meeting the fiber requirements of dairy cows.
- Forage conservation efficiency and lactation response to bahiagrass conserved as barn-stored hay, outdoor-stored hay, or baleage.
- Nutritional Ecology of the Ruminant
- Effect of forage conservation (hay or silage) and cow breed on the coagulation properties of milks and on the characteristics of ripened cheeses
Cited by
No citing papers recorded for this paper.
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