Are Perceived and Objective Distances to Fresh Food and Physical Activity Resources Associated with Cardiometabolic Risk?
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Summary
This study utilised data from n = 1491 adult participants in a biomedical cohort to evaluate cross-sectional associations between measures of access (perceived, objective, and perceived-objective mismatch) to fruit and vegetable retailers and public open space and clinically-measured metabolic syndrome and its component risk factors.
- Type
- article
- Published
- 2018-01-29
- Cited by
- 22
- References
- 76
- Access
- Open access
- OpenAlex
- https://openalex.org/W29382169
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:3965050
Keywords
Trademark, Obsolescence, Scope (computer science), Product (mathematics), Product lifecycle
References
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- Correlates of Non-Concordance between Perceived and Objective Measures of Walkability
Cited by
- Revisiting the Role of Place in Geographic Information Science
- Correlates of Discordance between Perceived and Objective Distances to Local Fruit and Vegetable Retailers
- Neighborhood Perceptions Associated with Gambling Outcomes
- Neighborhood physical food environment and cardiovascular risk factors in India: Cross-sectional evidence from APCAPS
- Decreasing Vaccination Coverage Against Hepatitis B and Tuberculosis in Newborns.
- A systematic review of the Australian food retail environment: Characteristics, variation by geographic area, socioeconomic position and associations with diet and obesity
- Associations between supermarket availability and body size in Australia: a cross-sectional observational study comparing state and territory capital cities
- Low-carbon built environments and cardiometabolic health: a systematic review of Australian studies
- Digitalizalization in Food Supply Chains: A Bibliometric Review and Key-route Main Path Analysis
- Associations between greenspace surrounding schools and lipid levels in Chinese children and teenagers.
- Associations between a Subjective Living Environment and Quality of Life among People with Arterial Hypertension—Results from the Hamburg City Health Study
- Non-traditional data sources in obesity research: a systematic review of their use in the study of obesogenic environments
- BMI and the Food Retail Environment in Melbourne, Australia: Associations and Temporal Trends
- Impact of green space and built environment on metabolic syndrome: A systematic review with meta-analysis.
- Association of urban green space with metabolic syndrome and the role of air pollution
- Neighborhood Access to the Built Environment and Allostatic Load: A Systematic Review of the Use of Geographic Information Systems
- Perceived built environment as a mediator linking objective built environment and leisure-time physical activity in Chinese cities
- Applications of Geographic Information Systems in Food Environments and Cardiometabolic Diseases: A Systematic Review
- Changes in urbanicity and household availability of and proximity to food vendors from 2004 to 2020 in a rural district of northwestern Bangladesh
- Neighborhood Retail Food Environment, Diet Quality and Type 2 Diabetes Incidence in 4 Dutch Cohorts
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