Effect of pre‐ and post‐partum supplementation with lipid‐encapsulated conjugated linoleic acid on milk yield and metabolic status in multiparous high‐producing dairy cows
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Summary
The results show that CLA supplementation is more efficient in alleviating body mass mobilization and decreasing the incidence of subclinical ketosis when applied as early as 3 weeks before calving than started feeding after calving.
- Type
- article
- Published
- 2017-10-01
- Cited by
- 19
- References
- 37
- OpenAlex
- https://openalex.org/W27273198
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:33581953
Keywords
Computer science
References
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- ADSA Foundation Scholar Award. Biology of dairy cows during the transition period: the final frontier?
- Evaluation of the mechanism of action of conjugated linoleic acid isomers on reproduction in dairy cows.
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- Production performance and pattern of milk fat depression of high-yielding dairy cows supplemented with encapsulated conjugated linoleic acid.
- Effect of trans-10, cis-12 conjugated linoleic acid on performance, adipose depot weights, and liver weight in early-lactation dairy cows.
Cited by
- Effect of a long-chain n-3 polyunsaturated fatty acid-enriched diet on adipose tissue lipid profiles and gene expression in Holstein dairy cows.
- Comparison between conjugated linoleic acid and essential fatty acids in preventing oxidative stress in bovine mammary epithelial cells.
- Effect of pre- and postpartum supplementation with lipid-encapsulated conjugated linoleic acid on reproductive performance and the growth hormone-insulin-like growth factor-I axis in multiparous high-producing dairy cows.
- Inflammatory and metabolic responses to an intramammary lipopolysaccharide challenge in early lactating cows supplemented with conjugated linoleic acid
- Prepartum supplementation of conjugated linoleic acids (CLA) increased milk energy output and decreased serum fatty acids and β-hydroxybutyrate in early lactation dairy cows
- Dietary supplement of conjugated linoleic acids or polyunsaturated fatty acids suppressed the mobilization of body fat reserves in dairy cows at early lactation through different pathways.
- Invited review: Metabolic challenges and adaptation during different functional stages of the mammary gland in dairy cows: Perspectives for sustainable milk production.
- Dietary Fatty Acids Affect Red Blood Cell Membrane Composition and Red Blood Cell ATP Release in Dairy Cows
- Effects of rumen-protected conjugated linoleic acid (CLA) on performance of primiparous and multiparous cows in the transition period
- Effects of abomasal infusion of essential fatty acids together with conjugated linoleic acid in late and early lactation on performance, milk and body composition, and plasma metabolites in dairy cows.
- In vitro effects of conjugated linoleic acid (CLA) on inflammatory functions of bovine monocytes.
- Conjugated linoleic acid (CLA) supplementation effects on performance, metabolic parameters and reproductive traits in lactating Holstein dairy cows
- Symposium review: The role of adipose tissue in transition dairy cows: Current knowledge and future opportunities.
- Review: Effect of essential fatty acids and conjugated linoleic acid on the adaptive physiology of dairy cows during the transition period.
- Encapsulation of conjugated linoleic acid and ruminant trans fatty acids to study the prevention of metabolic syndrome-a review.
- Conjugated linoleic acid (CLA) modulates bovine peripheral blood mononuclear cells (PBMC) proteome in vitro.
- The Effects of Supplemented Conjugated Linoleic Acid on Lipid Metabolism in Cattle
- Hepatotoxicity of Nonesterified Fatty Acids to Dairy Cows: Pathophysiological Mechanisms and Prospective Solutions
- Embryonic development, luteal size and blood flow area, and concentrations of PGF2α metabolite in dairy cows fed a diet enriched in polysaturated or polyunsaturated fatty acid.
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