A Prospective Analysis of Meat Mutagens and Colorectal Cancer in the Nurses’ Health Study and Health Professionals Follow-up Study
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Summary
Estimated intakes of meat mutagens were not significantly associated with CRC risk over 14 years of follow-up in the NHS and HPFS cohorts, and results for PhIP from red but not from white meat warrant further investigation.
- Type
- article
- Published
- 2016-04-22
- Cited by
- 23
- References
- 65
- OpenAlex
- https://openalex.org/W27105317
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:12785712
Keywords
Immunology, Immune system, Immunity, Restructuring, Psychology
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Cited by
- Red Meat and Colorectal Cancer: Exploring the Potential HCA Connection
- Dietary Heterocyclic Amine Intake and Colorectal Adenoma Risk: A Systematic Review and Meta-analysis
- Human Risk of Diseases Associated with Red Meat Intake: Analysis of Current Theories and Proposed Role for Metabolic Incorporation of a Non-Human Sialic Acid
- A miRNA signature for an environmental heterocyclic amine defined by a multi-organ carcinogenicity bioassay in the rat
- Processed Meat and Colorectal Cancer Risk: A Pooled Analysis of Three Italian Case-Control Studies
- Dietary Intake of Meat Cooking-Related Mutagens (HCAs) and Risk of Colorectal Adenoma and Cancer: A Systematic Review and Meta-Analysis
- Role of bioactive lipofishins in prevention of inflammation and colon cancer.
- Meat Mutagens and Colorectal Adenoma and Cancer: A Problem with a Recently Published Systematic Review and Meta-Analysis
- Anatomical subsite can modify the association between meat and meat compounds and risk of colorectal adenocarcinoma: findings from three large US cohorts
- Targeting Colon Luminal Lipid Peroxidation Limits Colon Carcinogenesis Associated with Red Meat Consumption
- Recommendation-based dietary indexes and risk of colorectal cancer in the Nurses' Health Study and Health Professionals Follow-up Study.
- Comparison of performance between a short categorized lifestyle exposure-based colon cancer risk prediction tool and a model using continuous measures
- Meat intake and risk of hepatocellular carcinoma in two large US prospective cohorts of women and men.
- Effect of Dietary Red Meat on Colorectal Cancer Risk-A Review.
- H. pylori Infection and Colorectal Cancers by Anatomical Locations
- Dietary heterocyclic aromatic amine intake and cancer risk: epidemiological evidence from Japanese studies
- Pilot Study for the Dietary Assessment of Xenobiotics Derived from Food Processing in an Adult Spanish Sample
- Heterocyclic amines detected in cooked meats and fishes from street markets and restaurants in the city of Hanoi, Vietnam: A Pilot local field investigation findings in 2020
- A Prospective Pooled Analysis of Meat Mutagens and Colorectal Adenoma and Cancer in the US and EPIC Studies: Findings with an Emphasis on Improving Exposure Measurements
- Dietary meat mutagens intake and cancer risk: A systematic review and meta-analysis
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