Dietary fat and the prevention of type 2 diabetes: impact on inflammation and underlying mechanisms
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Summary
Investigation of the acute and longer-term effects of intake of different types of dietary fat showed that 8-weeks consumption of a SFA-rich diet resulted in a pro-inflammatory gene expression profile in adipose tissue whereas consumption of the same diet caused a more anti-inflammatory profile, in addition to reductions in LDL cholesterol, some plasma proteins and expression of oxidative phosphorylation genes in PBMCs.
- Type
- dissertation
- Published
- 2007-01-01
- Cited by
- 0
- References
- 203
- Access
- Open access
- OpenAlex
- https://openalex.org/W26749580
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:81312364
Keywords
Nutrigenomics, Overweight, Medicine, Mediterranean diet, Type 2 diabetes
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