Identification of Aspergillus Species in Central Europe Able to Produce G-Type Aflatoxins
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Summary
The occurrence of potential aflatoxin producing fungi was examined in various agricultural products and indoor air in Central European countries including Hungary, Serbia and Croatia and the first report on the occurrence of A. nomius and A. pseudonomius in Central Europe is reported.
- Type
- article
- Published
- 2015-09-01
- Cited by
- 34
- References
- 42
- Access
- Open access
- OpenAlex
- https://openalex.org/W26344029
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:22148720
Keywords
Gentrification, Population, Metropolitan area, White (mutation), Politics
References
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- Two new aflatoxin producing species, and an overview of Aspergillus section Flavi
- Aspergillus nomius, a new aflatoxin-producing species related to Aspergillus flavus and Aspergillus tamarii
- The biodiversity of Aspergillus section Flavi in brazil nuts: from rainforest to consumer.
- Brazil nuts are subject to infection with B and G aflatoxin-producing fungus, Aspergillus pseudonomius.
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- [Fungal population and distribution of aflatoxigenic fungi in commercial almond powder products].
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- A reappraisal of fungi producing aflatoxins
- Polyphasic approach to the identification of Aspergillus section Flavi isolated from Brazil nuts.
- Characterization of Aspergillus section Flavi isolated from organic Brazil nuts using a polyphasic approach.
- A Survey on Distribution of Aspergillus Section Flavi in Corn Field Soils in Iran: Population Patterns Based on Aflatoxins, Cyclopiazonic Acid and Sclerotia Production
- Aflatoxin and ochratoxin A content of spices in Hungary
- Uncommon occurrence ratios of aflatoxin B1, B2, G1, and G2 in maize and groundnuts from Malawi
- Aspergillus nomius, an important aflatoxin producer in Brazil nuts?
Cited by
- Aflatoxigenic Aspergillus flavus and Aspergillus parasiticus strains in Hungarian maize fields.
- Occurrence of fungi and cytotoxicity of the species: Aspergillus ochraceus, Aspergillus niger and Aspergillus flavus isolated from the air of hospital wards.
- Mycotoxin producers in the Aspergillus genus: An update
- The growth and aflatoxin production of Aspergillus flavus strains on a cheese model system are influenced by physicochemical factors.
- Prevalence of Aflatoxin Contamination in Maize and Groundnut in Ghana: Population Structure, Distribution, and Toxigenicity of the Causal Agents
- Fungi in spices and mycotoxigenic potential of some Aspergilli isolated.
- Effect of essential oil vapours on aflatoxin production of Aspergillus parasiticus
- Taxonomy of Aspergillus section Flavi and their production of aflatoxins, ochratoxins and other mycotoxins
- Aflatoxin production and in vitro toxicity of Aspergilli section Flavi isolated from air samples collected from different environments
- Gene expression of Aspergillus flavus strains on a cheese model system to control aflatoxin production.
- Fungal contamination of ward furnishings and medical equipment used in the treatment and nursing of newborns.
- A Liquid Chromatographic Method for Rapid and Sensitive Analysis of Aflatoxins in Laboratory Fungal Cultures
- Occurrence and toxigenic potential of Aspergillus section Flavi on wheat and sorghum silages in Uruguay
- Environment Changes, Aflatoxins, and Health Issues, a Review
- Influence of Light and Water Activity on Growth and Mycotoxin Formation of Selected Isolates of Aspergillus flavus and Aspergillus parasiticus
- Pre-Harvest Modelling and Mitigation of Aflatoxins in Maize in a Changing Climatic Environment—A Review
- Toxigenic Species Aspergillus parasiticus Originating from Maize Kernels Grown in Serbia
- The Effect of Environmental Factors on Mould Counts and AFB1 Toxin Production by Aspergillus flavus in Maize
- Aspergillus flavus and Fusarium verticillioides and Their Main Mycotoxins: Global Distribution and Scenarios of Interactions in Maize
- Quantitative risk ranking of mycotoxins in milk under climate change scenarios.
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