A systematic assessment of the current capacity to act in nutrition in West Africa: cross-country similarities and differences

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Summary

Nigeria and Ghana emerged as the countries with the greatest capacities to support the expansion of a nutrition workforce, although a significant proportion of their trained nutritionists were not employed in the nutrition sector.

Type
article
Published
2014-07-16
Cited by
36
References
26
Access
Open access

Keywords

Political science

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