Coupled Ecosystem/Supply Chain Modelling of Fish Products from Sea to Shelf: The Peruvian Anchoveta Case
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Summary
The best opportunities for improving the environmental and socio-economic performance of Peruvian fisheries are related to sustainability-improving management and policy changes affecting the reduction industry.
- Type
- article
- Published
- 2014-07-08
- Cited by
- 36
- References
- 140
- Access
- Open access
- OpenAlex
- https://openalex.org/W25003196
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:17359442
Keywords
Magnetic resonance imaging, Medicine, Radiology
References
- INSTITUTO DEL MAR DEL PERU
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- Methodology for comparing the environmental and socio-economical impacts of the fishery and aquaculture supply chains : from wild fish in the water to protein on the consumer plate
- Status of and trends in the use of small pelagic fish species for reduction fisheries and for human consumption in Peru.
- Demand and supply of feed ingredients for farmed fish and crustaceans : trends and prospects
- The environmental food crisis : the environment's role in averting future food crises
- Implementing whole of chain analysis for the seafood industry: A toolbox approach
- Life cycle sustainability assessment of products
- Structuring dynamic models of exploited ecosystems from trophic mass-balance assessments
- 2012 Global hunger index: the challenge of hunger: Ensuring sustainable food security under land, water, and energy stresses
- Fish as feed inputs for aquaculture - practices, sustainability and implications: a global synthesis.
- Individual Vessel Quotas in Peru: Stopping the Race for Anchovies
- The challenge of hunger 2007: Global Hunger Index: Facts, determinants, and trends
- A simulation model of the dynamics of Peruvian anchoveta (Engraulis ringens)
- The Global Competition for Wild Fish Resources between Livestock and Aquaculture
- Linking Ecological Sustainability and World Food Needs
- Situación de los recursos anchoveta (Engraulis ringens) y sardina (Sardinops sagax) a principios de 1994 y perspectivas para la pesca en el Perú, con particular referencia a las regiones norte y centro de la costa peruana
- Operational research models and the management of fisheries and aquaculture: A review
- Valuing seafood: The Peruvian fisheries sector
Cited by
- Systems modelling of the South African offshore demersal hake trawl fishery : an economic perspective
- The Fish We Feed Fish: An Evaluation Of Primary Production Requirements And Greenhouse Gas Emissions Of Reduction Fisheries In The Age Of Sustainable Boundaries
- Review and advancement of the marine biotic resource use metric in seafood LCAs: a case study of Norwegian salmon feed
- Life cycle assessment of three Peruvian fishmeal plants: Toward a cleaner production
- Fisheries, food, and health in the USA: the importance of aligning fisheries and health policies
- The little fish that can feed the world
- Accounting for inventory data and methodological choice uncertainty in a comparative life cycle assessment: the case of integrated multi-trophic aquaculture in an offshore Mediterranean enterprise
- An Agent-based Model of the South African Offshore Hake Trawl Industry: Part I Model Description and Validation
- The Telecoupling Framework: An Integrative Tool for Enhancing Fisheries Management
- The seafood supply chain from a fraudulent perspective
- Peruvian anchoveta as a telecoupled fisheries system
- Modelling future safe and just operating spaces in regional social-ecological systems.
- Following the Fish: The Role of Subsistence in a Fish-based Value Chain
- Preliminary LCA of three Peruvian fishmeal plants
- Combining ecosystem indicators and life cycle assessment for environmental assessment of demersal trawling in Tunisia
- Seafood businesses’ resilience can benefit from circular economy principles
- Eco-Efficiency of the Fisheries Value Chains in the Gambia and Mali
- How to enhance the sustainability and inclusiveness of smallholder aquaculture production systems in Zambia?
- Marine Coastal Ecosystems Modelling and Conservation: Latin American Experiences
- Market potential and challenges for wastewater aquaculture in Peru
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