Nutraceuticals in cognitive impairment and Alzheimer’s disease
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Summary
Results from studies on flavonoids, some vitamins and other natural substances that have been studied in AD are reported that might be beneficial for the maintenance of a good cognitive performance and there is no possibility for recommendation of nutraceuticals in dementia-related therapeutic guidelines.
- Type
- dissertation
- Published
- 2014-06-23
- Cited by
- 131
- References
- 174
- Access
- Open access
- OpenAlex
- https://openalex.org/W25002849
- Semantic Scholar
- https://api.semanticscholar.org/CorpusID:14652633
Keywords
Leverage (statistics), Voluntary disclosure, Business, Accounting, Annual report
References
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Cited by
- A Review of the Cognitive Effects Observed in Humans Following Acute Supplementation with Flavonoids, and Their Associated Mechanisms of Action
- Quercetin in brain diseases: Potential and limits.
- Diet as a protective factor in dementia
- Brain “fog,” inflammation and obesity: key aspects of neuropsychiatric disorders improved by luteolin
- Plant-Based Nutraceutical Interventions against Cognitive Impairment and Dementia: Meta-Analytic Evidence of Efficacy of a Standardized Gingko biloba Extract
- ESPEN guidelines on nutrition in dementia.
- Rosmarinic acid up-regulates the noise-activated Nrf2/HO-1 pathway and protects against noise-induced injury in rat cochlea.
- Role of the blood-brain barrier in the nutrition of the central nervous system.
- Preclinical and clinical issues in Alzheimer's disease drug research and development
- (Poly)phenols protect from α-synuclein toxicity by reducing oxidative stress and promoting autophagy.
- Living Long and Well: Prospects for a Personalized Approach to the Medicine of Ageing
- Fructus mume Ethanol Extract Prevents Inflammation and Normalizes the Septohippocampal Cholinergic System in a Rat Model of Chronic Cerebral Hypoperfusion
- Benefits and risks of add-on therapies for Alzheimer's disease.
- Preventive Benefits of Natural Nutrition and Lifestyle Counseling against Alzheimer's Disease Onset
- Healthy brain ageing and cognition: Nutritional factors
- Impact of Plant-Derived Flavonoids on Neurodegenerative Diseases
- Protective effects of the exopolysaccharide Lasiodiplodan against DNA damage and inflammation induced by doxorubicin in rats: Cytogenetic and gene expression assays.
- Isothiocyanates Are Promising Compounds against Oxidative Stress, Neuroinflammation and Cell Death that May Benefit Neurodegeneration in Parkinson’s Disease
- Recent Findings in Alzheimer Disease and Nutrition Focusing on Epigenetics.
- Phytochemical-loaded mesoporous silica nanoparticles for nose-to-brain olfactory drug delivery.
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