Relationships among grocery nutrition label users and consumers' attitudes and behavior toward restaurant menu labeling.

Keywords

SWOT analysis, Strategic planning, Plan (archaeology), Strengths and weaknesses, Business

References

• Consumers' Use of Nutritional Labels: A Review of Research Studies and IssuesAndreas C. Drichoutis, Panagiotis Lazaridis, Rodolfo M. Nayga — 2006
• The moderator-mediator variable distinction in social psychological research: conceptual, strategic, and statistical considerations.Reuben M. Baron, David A. Kenny — 1986
• Nutrition-Labeling Regulation Impacts on Restaurant EnvironmentsBrian E. Saelens, Nadine Chan, JAMES KRIEGER — 2012
• The relationship between fast food and obesityMichael L. Marlow, Alden F. Shiers — 2012
• SPSS and SAS procedures for estimating indirect effects in simple mediation modelsKristopher J. Preacher, Andrew F. Hayes — 2004
• Nutrient content of products served by leading Australian fast food chains.Elizabeth Dunford, Jacqui Webster, Federica Barzi — 2010
• Mandatory menu labeling in one fast-food chain in King County, Washington.Eric Finkelstein, Kiersten L. Strombotne, Nadine Chan — 2011
• A review of European research on consumer response to nutrition information on food labelsKlaus G. Grunert, Josephine Wills — 2007
• Belief, Attitude, Intention, and Behavior: An Introduction to Theory and ResearchMartin Fishbein, Icek Ajzen — 1977
• Change in Trans Fatty Acid Content of Fast-Food Purchases Associated With New York City's Restaurant RegulationSonia Y. Angell, Laura K. Cobb, Christine J. Curtis — 2012
• Rationale and evidence for menu-labeling legislation.Christina A. Roberto, Marlene B. Schwartz, Kelly D. Brownell — 2009
• Taking Up Space? How Customers React to Health Information and Health Icons on Restaurant MenusCathleen S. Jones — 2009
• Food purchased away from home as a predictor of change in BMI z-score among girlsOlivia M. Thompson, C Ballew, Ken Resnicow — 2004
• Attacking the obesity epidemic: the potential health benefits of providing nutrition information in restaurants.Scot Burton, Elizabeth H. Creyer, Jeremy Kees — 2006
• The Relationship between Obesity and the Prevalence of Fast Food Restaurants: State-Level AnalysisJay E. Maddock — 2004
• Menu labeling regulations and calories purchased at chain restaurants.JAMES KRIEGER, Nadine Chan, Brian E. Saelens — 2013
• Child and adolescent fast-food choice and the influence of calorie labeling: a natural experimentBrian Elbel, Joyce Gyamfi, Rogan Kersh — 2011
• Calorie Postings in Chain Restaurants in a Low-Income Urban Neighborhood: Measuring Practical Utility and Policy ComplianceEllen G. Cohn, Elaine Larson, Christina Araujo — 2012
• Fast food restaurant use among adolescents: associations with nutrient intake, food choices and behavioral and psychosocial variablesSimone A. French, Mary Story, Dianne Neumark‐Sztainer — 2001
• Purchasing behavior and calorie information at fast-food chains in New York City, 2007.Mary T. Bassett, Tamara Dumanovsky, Christina Huang — 2008

Cited by

• Individual differences in restrained eatersKelly Moore — 2014
• The understanding, attitude and use of nutrition label among consumers (China).Jiangen Song, Junxia Huang, Yujuan Chen — 2015
• Who reports noticing and using calorie information posted on fast food restaurant menus?Andrew Breck, Jonathan Cantor, Olivia Martinez — 2014
• The role of perceived corporate social responsibility on providing healthful foods and nutrition information with health-consciousness as a moderatorKiwon Lee, Martha T. Conklin, David A. Cranage — 2014
• Systematic review and meta-analysis of the impact of restaurant menu calorie labeling.Michael W. Long, Deirdre K. Tobias, Angie L. Cradock — 2015
• Identifying the Effects of Environmental and Policy Change Interventions on Healthy EatingDeborah J. Bowen, Wendy E. Barrington, Shirley A.A. Beresford — 2015
• Menu labelling is effective in reducing energy ordered and consumed: a systematic review and meta-analysis of recent studiesJodie Anne Littlewood, Sofia Lourenço, Cecilie Lauberg Iversen — 2015
• Menu labelling and food choice in obese adults: a feasibility studySophie Reale, Stuart W. Flint — 2016
• Restaurants’ disclosure of nutritional information as a corporate social responsibility initiative: Customers’ attitudinal and behavioral responsesEojina Kim, Sunny Ham — 2016
• Examining the Impact of a Nutrition Labelling Program on Menus in a Cafeteria SettingLana Vanderlee — 2016
• The Impact of Menu Label Design on Visual Attention, Food Choice and Recognition: An Eye Tracking StudySophie Reale, Stuart W. Flint — 2016
• The effectiveness of nutritional information on foodservice companies’ corporate social responsibilityJinkyung Choi — 2017
• The effects of restaurant nutrition menu labelling on college students’ healthy eating behavioursMary G. Roseman, Hyun-Woo Joung, Eun-Kyong Choi — 2016
• Impact of sodium on hypertension in a variety of adult american subpopulations: analysis of the NHANES data set for the years 2005-2014E. Osei — 2016
• Enabling healthy food choices in the workplace: the canteen operators’ perspectiveSarah Price, Jeffery Bray, Lorraine Brown — 2017
• Effectiveness of numeric enegery menu labelling and potential alternative formats and/or content: an evidence reviewD. Hector — 2016
• A Meta-Analysis to Determine the Impact of Restaurant Menu Labeling on Calories and Nutrients (Ordered or Consumed) in U.S. AdultsThaisa M. Cantu-Jungles, Lacey McCormack, James E. Slaven — 2017
• A systematic review of calorie labeling and modified calorie labeling interventions: Impact on consumer and restaurant behaviorSara N. Bleich, Christina D. Economos, Marie L. Spiker — 2017
• Trust in workplace canteens – using Germany and the UK as market examples.Sarah Price — 2017
• Optimization of menu-labeling formats to drive healthy dining: An eye tracking studyEojina Kim, Liang Tang, Chase Meusel — 2018

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